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13. Modèles et échelles
ORM 50BM
ORM 1RS
ORM 1SU
ORM 2SU
ORM 1HO
ORM 1NA
ORM 1SW
ORM 1AL
ORM 1BR
Model
Scale
Brix
Refractive Index
Brix
Refractive Index
Fructose
Glucose
Brix
Refractive Index
Lactose
Maltose
Dextran
Brix
Honey Water
Honey Baume
Brix
Refractive Index
Salinity (NaCl) %
Salinity (NaCl) ‰
Specific Weight
Brix
Refractive Index
Salinity Seawater
Chlorinity Seawater
Specific Weight
Brix
Refractive Index
Alcohol Mass.
Alcohol Vol.
Brix
Refractive Index
Plato
SG Wort
Brix
Refractive Index
No .
Range
S01
0.0~50.0
S02
1.3330~ 1.4200
S01
0.0~90.0
S02
1.330~ 1.5177
S01
0.0~68.9
S02
0.0~59.9
S03
0.0~90.0
S04
1.3330~ 1.5177
S01
0.0~ 16.5
S02
0.0~ 15.6
S03
0.0~ 10.6
S04
0.0~50.0
S01
5.0~38.0
S02
33.0~48.0
S03
0.0~90.0
S04
1.3330~ 1.5177
S01
0.0~28.0
S02
0~280
S03
1.000~ 1.220
S04
0.0~50.0
S05
1.3330~ 1.4200
S01
0~ 100
S02
0~57
S03
1.000~ 1.070
S04
0.0~50.0
S05
1.3330~ 1.4200
S01
0~72
S02
0~80
S03
0.0~50.0
S04
1.3330~ 1.4200
S01
0.0~30.5
S02
1.000~ 1.130
S03
0.0~50.0
S04
1.3330~ 1.4200
13
Unit
Resolution
Accuracy
%
0.1%
±0.2%
nD
0.0001nD
±0.0003nD
%
0.1%
±0.2%
nD
0.0001nD
±0.0003nD
%
0.1%
±0.2%
%
0.1%
±0.2%
%
0.1%
±0.2%
nD
0.0001nD
±0.0003nD
%
0.1%
±0.2%
%
0.1%
±0.2%
%
0.1%
±0.2%
%
0.1%
±0.2%
%
0.1%
±0.2%
°Bé
0.1
±0.2
%
0 .1%
±0 .2%
nD
0.0001nD
±0.0003nD
%
0.1%
±0.2%
‰
1‰
±2‰
-
0.001
±0.002
%
0.1%
±0.2%
nD
0.0001nD
±0.0003nD
‰
1‰
±2‰
‰
1‰
±2‰
-
0.001
±0.002
%
0.1%
±0.2%
nD
0.0001nD
±0.0003nD
%
1%
± 1%
%
1%
± 1%
%
0.1%
±0.2%
nD
0.0001nD
±0.0003nD
°P
0.1
±0.3
-
0.001
±0.002
%
0.1%
±0.2%
nD
0.0001nD
±0.0003nD
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