Johnson JRC177FINT Guide D'utilisation page 36

3. STRUCTURE AND FUNCTIONS
3.1 Key components
Temperature-
control panei
Shell
Fru i t sand
vegeta b les box
rawer
D
（The picture above is only for reference. The actual configuration will
depend on the physical product or statement by the distributor）
Refrigerating chamber
 The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables,
beverages and other food consumed in the short term. Suggested storage time: 3 to
5 days.
 Cooking foods shall not be put in the refrigerating chamber until cooled to room
temperature.
 Foods are recommended to be sealed up before putting into the refrigerator.
 The glass shelves can be adjusted up or down for a reasonable amount of storage
space and easy use.
Freezing chamber
 The low temperature freezing chamber may keep food fresh for a long time and it is
mainly used to store frozen foods and making ice.
 The freezing chamber is suitable for storage of meat, fish, rice balls and other foods
not to be consumed in short term.
 Chunks of meat are preferably to be divided into small pieces for easy access. Please
be noted food shall be consumed within the shelf time.
Note: Storage of too much food during operation after the initial connection to power
may adversely affect the freezing effect of the refrigerator. Foods stored shall not block
the air outlet; or otherwise the freezing effect will also be adversely affected.
Drawers, food boxes, etc. placed according to the position in the picture above are the most
energy efficient.
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Doortray
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