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Dissolve the yeast in lukewarm water and pour it into part of the flour (300 g).
Add sugar, eggs and 15 gr of butter and stir until homogenous. Sprinkle the rest of the flour
over this with a pinch of salt. Lay the rest of the butter on top and allow to rest for 15 min.
Knead everything thoroughly and add the pearl sugar at the end. Roll out and make heaps of
100 g. Let these rise for 15 min under a damp tea towel. Then bake until golden brown.
SAVOURY WAFFLES
Ingredients
· 4 sheets of puff pastry
· 5 slices of ham, smoked salmon, Ganda ham, herb cheese, mozzarella, young cheese,
Emmental
· 4 dried tomatoes
· Tapenade
· Sour cream
Lay two sheets of puff pastry on the worktop and arrange, according to choice, ham, cheese,
salmon, etc, on top. Place the other two sheets on top. Cut everything into squares measuring
approx. 4 cm, lay these in the waffle iron, and bake them. Serve with sour cream and
tapenade.
ENVIRONMENTAL GUIDELINES
28
DO9183W
This symbol on the product or on its packaging indicates that
this product may not be treated as household waste. Instead
it must be brought to the applicable collection point for
recycling of electrical and electronic equipment. By ensuring
this product is disposed of correctly, you will help prevent
potential negative consequences for the environment
and human health, which could otherwise be caused by
inappropriate waste handling of this product. For more
detailed information about recycling of this product, please
contact your local city office, your household waste disposal
service or the shop where you purchased the product.
The packaging is recyclable. Please treat the packaging
ecologically.
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