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TECHNICAL DATA
Minimum dynamic pressure:_________________________________________________________0.5 bar
Maximum operational pressure:________________________________________________________5 bar
Recommended operational pressure:_________________________________________________1-5 bar
It's recommended to use a pressure reducer in case of
static pressure superior than 5 bar inside the waterpipe.
Maximum hot water temperature:_______________________________________________________80°C
INSTALLATION, MAINTENANCE AND PRELIMINARY CHECKING PROCEDURE
In order to get your device work correctly and fi ne in time, must ensure compliance with the
mode of installation and maintenance described in this booklet. Relying on a qualifi ed plumber.
Make sure that the system is free from all debris and impurities existing.
INSTALLATION
Fig. 1-2: Make a 56 mm - 2.2 in hole. Create an hydric system taking in consideration a water
entrance measure of G ½'' M, a centre to centre distance of 28 mm - 1.1 in. The water inlets/
outlets have to be 5 mm - 0.2 in from the fi nished fl oor, cladding included.
Fig. 3: Take off the bottom screws and extract the fi xing plate.
Fig. 4: Insert the ring and the covering plate around the pipe.
Fig. 5: Fix the plate to the fl oor using the plugs. Verify the orientation considering the bathtub
position.
After connecting the body to the system, turn on the stopcocks and check that the mixer tap
unit operates correctly. keep the tap pressurised for a few minutes checking eventual leaks.
Fig. 6: Fix the pipe using the screws removed beforehand. Lower the ring and the covering
carter to the fl oor.
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