IB RUBINETTI RX317 Notice De Montage page 3

EN
TECHNICAL DATA
Minimum dynamic pressure: 0.5 bar
Maximum operational pressure: 5 bar
Recommended operational pressure: 1-5 bar
Maximum hot water temperature: 80°
INSTALLATION, MAINTENANCE AND PRELIMINARY CHECKING PROCEDURE
To ensure that the mixer tap unit functions correctly and lasts over time, the
installation and maintenance procedures illustrated in this leaflet must be complied
with. Have all work done by a qualified plumber. Ensure that all debris and dirty have
been removed from the system.
It is recommended to use a pressure reducer, if inside the waterpipes there are static
pressure superior 5 bar.
The use of a water softener is recommended.
INSTALLATION
Fig. 1: Arrange the wall system with a G1/2 "connection built-in the wall with a depth of
9 mm (0.35 in). The depth is intended for the finished wall.
Fig. 2: Connect the spout to the water supply using PTFE to ensure the seal.
After connecting the body to the system, turn on the stopcocks and check that the
mixer tap unit operates correctly. Keep the tap pressurised for a few minutes checking
eventual leaks.
Fig. 3: Engage the rosette or plate on the spout, positioning it against the wall.
CLEANING
In order to obtain a correct cleanliness, exclusively wash them with soap and water,
rewash and dry them with a soft towel and deerskin. Avoid the usage of alcohol, solvents,
solid or liquid detergents which contain corrosive or acidic substances, abrasive
sponges, swab with metallic strings because they could irreversibly compromise the
surfaces.
THE USAGE OF THIS KIND OF DETERGNETS DURING THE CLEANING OF THE MIXER
EXCLUDE IB RUBINETTERIE FROM ANY WARRANTY OBLIGATION.