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b) Control panel and knobs:
Timer : 120 minutes on/off of
the convection.
Convection
The heat comes from the rear heating element integrated to the ventilation
system. It is uniformly distributed around the oven by the fan. It is precisely
thermostat-regulated.
The continuous hot air flow allows quick uniform cooking while preserving the
flavour and appearance of the food.
Several different dishes of the same kind can be cooked simultaneously
c) Accessories
Cooking trays
The oven is delivered with 2 stainless steel cooking trays and 1 stainless steel drip
tray placed on the bottom level
Scales
The oven is fitted with 2 stainless steel scales of 5 levels. They are completely re-
movable to easy inside cleaning of the all stainless steel oven.
304090 en-fr ma 2018-01
Thermostat 90 to 270°C
Orange pilot light : Temperature rising
Once it is off, the machine reached the wished
temperature and is ready for cooking.
Green pilot light : on/off
It lights up when the oven is working. The oven
does not work until the cooking time is not se-
lected.
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