Wolf Gourmet WGSM100S Guide D'utilisation Et D'entretien page 7

GETTING STARTED
Before First Use
Wash bowl and attachments in warm, sudsy water; rinse and dry. Always unplug
stand mixer from electrical outlet before inserting or removing attachments. Dry
thoroughly. Wipe base with a damp cloth or sponge. DO NOT IMMERSE BASE IN
WATER. Refer to cleaning recommendations in "Care Recommendations."
WARNING
removing attachments. Failure to do so can result in broken bones or cuts.
Using Attachments
Before inserting or removing attachments, always make sure stand mixer is unplugged
and setting control is set to OFF ( ).
FLAT BEATER
Use the flat beater for most of your mixing needs, from
normal to heavy consistency. The flat beater should be
used with items such as cake batters, biscuits, pastries,
icing, fudge, cookie dough and potatoes.
DOUGH HOOK
The Dough Hook should be used for heavy pastries and a
heavier dough that requires kneading.
WHISK
The whisk is designed to whip liquids, such as egg whites,
cream and light cake batters. Use the whisk to incorporate
air for whipped cream and meringues. Do not use the whisk
for mixing thick mixtures, such as dough, fudge, or mashed
potatoes, as they could damage the whisk.
•
Your stand mixer is designed to whisk a minimum of 2
large egg whites or 1/2 cup (120 ml) of cream. Mixing
performance is enhanced as the tip of the whisk is immersed
into the liquid.
Entanglement Hazard. Unplug mixer before inserting or
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