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Les langues disponibles
Les langues disponibles
TABLE OF CONTENTS
INSTALLATION INSTRUCTIONS
RECEIVING
CLEARANCES
ASSEMBLING THE STAND
INSTALLATION WITH CASTERS
PIZZA DECKS
(A) THREE DECK INSTALLATION
(B) FIVE DECK INSTALLATION
GAS AND ELECTRIC CONNECTIONS
FLUE CONNECTION-VENTILATION
(A) UNDER VENTILATION HOOD
(B) DIRECT VENTING
MAIN BURNER SAFETY PILOT OPERATION
(A) PILOT BURNER LIGHTING PROCEDURE
(B) PILOT BURNER FLAME ADJUSTMENTS
BURNER OPERATION
(A) MAIN BURNER
(B) AERATION &BY-PASSFLAME ADJUSTMENT
THERMOSTAT CALIBRATION
FLAME DIVERTERS
EN 437
Gas and Supply
Gas Cat.
Pressures
I2H
G20 @ 20mbar
I2L
G25 @ 25mbar
I2E
G20 @ 20mbar
I2E+
G20/25 @ 20/25mbar
TYPE OF GAS
MODEL
Y-600
Y-800
LP Gas models are not available for European Community Countries.
FLOOR MODEL GAS DECK OVEN OPERATION MANUAL
A
B
D
F
T
E
K
I
u
u
u
u
Natural
LP
BTU/HR
KW
120,000
35.15
120,000
35.15
2
OPERATING INSTRUCTIONS
2
LIGHTING PROCEDURE
2
BREAKING IN
3
BAKING
4
RECOMMENDED OPERATING PROCEDURE
4
HELPFUL HINTS
4
CLEANING AND MAINTENANCE
OVEN EXTERIOR
4
CONTROL PANEL
5
FLUE VENT
6
OVEN INTERIOR
6
(A) BAKING CHAMBER
6
(B) BAKING DECKS
6
(C) BURNER COMPARTMENT
7
TROUBLESHOOTING CHART
7
EXPLODED VIEWS & PARTS LISTS
7
WIRING DIAGRAMS
7
WARRANTY
7
7
7
Designated European Market = u
F
G
D
I
R
R
E
E
u
u
u
For North America:
Models Covered:
MODEL
1
I
L
N
P
E
T
U
L
T
S
u
u
u
u
u
MANIFOLD PRESSURE
3.5" Water Column
10" Water Column
BTU/HR
8
8
8
8
8
9
9
9
9
10
10
10
10
10
11
12
16
17
S
G
E
B
u
u
KW
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