Operating Procedures & Maintenance; Unpacking Your Ice Maker; Connecting Your Ice Maker; Cleaning And Maintaining Your Ice Maker - Danby DIM2607WDB Guide D'utilisation Et Soins De Propriètaire

OPERATING PROCEDURES & MAINTENANCE

UNPACKING YOUR ICE MAKER

1. Remove the exterior and interior packaging. Ensure that ice basket and ice scoop are inside. If any parts are missing,
please contact our customer service.
2. Remove the adhesives securing the ice shovel, ice basket & ice scoop. Clean the tank & ice basket.
3. Put the ice maker on a level & fl at counter top without direct sunlight and other sources of heat (i.e.: stove, furnace,
radiator). Maker sure that there is at least a 4 inche gap between the back & left hand / right hand sides with the wall.
4. Allow 4 hours to pass for the refrigerant fl uid to settle before plugging the ice maker in.
5. The appliance must be positioned so that the plug and outlet are easily accessible.

CONNECTING YOUR ICE MAKER

DANGER:
* Improper use of the grounded plug can result in the risk of
electrical shock. If the power cord is damaged please call our
customer service.
1. This unit should be properly grounded for your safety. The power cord of this appliance is equipped with a three-prong
plug which mates with standard three prong wall outlets to minimize the possibility of electric shock.
2. This appliance requires a standard 110-120volt, 60Hz electrical outlet with three-prong ground.

CLEANING AND MAINTAINING YOUR ICE MAKER

Before using your ice maker, it is strongly recommended to clean it thoroughly.
1. Take out the ice basket.
2. Clean the interior with diluted detergent, warm water and a soft cloth.
3. Then, use water to rinse the inside parts, and drain out the water by unplugging the drain cap on the front bottom side.
4. The outside of the ice maker should be cleaned regularly with a mild detergent solution and warm water.
5. Dry the interior and exterior with a clean soft cloth.
6. When the machine is not to be used for a long time, drain water completely & dry the interior.

USING YOUR ICE MAKER

1. Open the cover, remove the ice basket and pour water into tank. Keep water level below the water level mark.
2. Press "Power" button on the control panel to begin the ice making cycle.
3. Select the ice cube size by pressing the "Select" button. If the room temperature is lower than 60°F (15.5°C) , it is
recommended to select small ice cube in order to avoid ice sticking together.
4. The ice making cycle lasts approx. 6 to 13 minutes, depending on seletion of ice cube size and the room temperature.
The recommended room temperature is 50°F to 105°F (10°C to 40.5°C).
5. If water pump can't inject water, the ice maker will stop automatically, and the "Add Water" indicator will be on. Press
"Power" button, fi ll water up to the max. water level mark and press "Power" button again to turn on the unit again.
Allow the refrigerant liquid inside the compressor at least 3 minutes to settle before restarting.
6. The ice maker stops when the ice basket is full and the "Ice" indicator turns on. Warning: Direct sunlight or sunlight
refl ection may cause infared sensor malfunction. If the unit doesn't stop until ice cubes obstruct the sensor, move the
unit away from light.
7. Change water in the water reservoir every 24 hours to ensure a safe hygiene level. If the unit isn't to be used, drain all
the water and dry the tank.
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