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CLEANING & CARE
REGULAR MAINTENANCE
• The appliance should not require any interior cleaning. Any food residue should burn
off when in use.
• Over time the interior of the device may discolor slightly. This is completely normal.
• Don't use oven cleaners or metal scourers to clean your pizza oven because they will
damage the machine. Wipe the outer body with a soft, damp sponge. A non-abrasive
liquid cleanser or mild spray solution may be used to avoid build-up of stains. Apply
the cleanser to the sponge, not the oven surface, before cleaning.
• To clean the outside of your pizza oven, wait until it's cool, unplug it and use a lightly
damp cloth to wipe the oven body. Dry with a clean towel right away.
• Let all surfaces dry thoroughly prior to inserting the power plug into a power outlet
and turning the oven on.
STORING
• You can use the pizza oven outside. Store indoors in dry conditions when not in use.
• Only store the pizza stone inside the oven — don't store food or other items in the
oven cavity.
• Do not lean on or put items on top of your device. Doing so could damage your oven.
PIZZA STONE
1.
DO NOT use the pizza stone over an open flame.
2.
Avoid extreme temperature change to the stone.
DO NOT place frozen foods onto the stone if using
temperatures in excess of 350°F. Wipe the interior
of the oven with a soft, damp sponge.
3.
The stone is fragile and can break if bumped or
dropped.
4.
The stone is very hot during use and stays hot for
a long time after use.
5.
DO NOT cool the stone with water or use it when damp.
6.
To clean off burned food marks, wait until the stone is cool, use two hands to
carefully take it out of the oven, remove any loose or large debris, then flip it over
and slide it gently back in. The debris on the underside of the stone will burn away
the next time you use your appliance.
7.
If your stone breaks: Turn your oven off, let it cool and unplug it before you remove
the broken baking stone.
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