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Les langues disponibles
Les langues disponibles
4.3.
MATERI A
A LS YOU C
UTENSIL S
S
Alu m
m inum foil
Bro w
w ning dish
Din n
n erware
Gla s
s s jars
Gla s
s sware
Ove n
n cooking b a
a gs
Pap e
e r plates an d
d cups
Pap e
e r towels
Par c
c hment pape r
r
Pla s
s tic
Pla s
s tic wrap
The r
r mometers
Wa x
x pape r
4.4.
MATERI A
A LS TO B E
UTE N
N SILS
Alu m
m inum tray
Foo d
d carton wit h
h metal handl
Met a
a l or metal-tr i
i mmed utens
Met a
a l twist ties
Pap e
e r bags
Pla s
s tic foam
Wo o
o d
5.
CLEANI N
N G
Be sure t
o unplug th e
1. C
C leaning the
glass viewi n
For best pe r
r formance a n
be free of f o
o od or greas e
powders or p
p ads.
2. C
C leaning the
control pan e
Do not app l
l y a deterge
damage to t h
h ese parts. U
3. C
C leaning the
oven interio
After use b e
e sure to cl e
used when d
d irty, efficie n
the interior w
w ith a cloth s
a damp clot h
h .
USER MANUAL
C AN USE I N
N MICRO W
Shi e
e lding only. S
S mall smooth
ov e
e rcooking. Ar c
c ing can occu r
fro m
m oven walls.
Fol l
l ow manufac t
t urer's instruc
tur n
n table. Incorr e
e ct usage ma y
Mi c
c rowave-safe o
o nly. Follow m
Al w
w ays remove l
id. Use only t
ma y
y break.
He a
a t-resistant o v
v en glasswar e
dis h
h es.
Fol l
l ow manufact u
u rer's instructi
Us e
e for short–ter
m cooking/w a
Us e
e to cover foo d
d for reheatin g
Us e
e as a cover t o
o prevent spl a
Mi c
c rowave-safe
only. Follow
So m
m e plastic co n
n tainers softe
ba g
g s should be s
s lit, pierced or
Mi c
c rowave-safe o
o nly. Use to c
tou c
c h food.
Mi c
c rowave-safe o
o nly (meat an d
Us e
e as a cover t o
o prevent spl a
E AVOIDE D
D IN MICR O
May c a
a use arcing. T
e
May c a
a use arcing. T
ils
Metal
shields the fo o
May c a
a use arcing a
May c a
a use a fire in t
Plasti c
c foam may m
Wood
will dry out w h
e appliance f r
r om the pow
n g window, t h
h e inner doo
n d to maint a
a in the high d
e build-up. W
W ipe these p a
e l and plasti c
c parts.
nt or an al k
k aline liquid
U se a dry cl o
o th (not a so a
r.
e an up spille
d liquids, s p
n cy drops a n
n d the dirt g e
s oaked in lu k
k e-warm wat e
W AVE OVE N
N
REMARK S
pieces can b
b e used to c o
r if foil is too c
c lose to oven
tions. The b o
o ttom of bro w
y cause the tu r
r ntable to bre a
m anufacturer's
instructions. D
t o heat food u
u ntil just war m
e only. Make s
s ure there is n
ons. Do not c
lose with met a
a rming only. D
o not leave o v
g and absorbi n
n g fat. Use wi t
a ttering or a w r
r ap for steami
the manufac t
t urer's instru c
n, as the foo d
d inside gets
vented as dir e
e cted by pac k
c over food du r
r ing cooking t o
d candy ther m
m ometers).
a ttering and re t
t ain moisture.
O WAVE O V
V EN
REM A
T ransfer food i
i nto microwa v
T ransfer food i
i nto microwa v
o d from micr o
wave energy.
nd could cau s
s e a fire in the
t he oven.
elt or contami
nate the liqui d
h en used in t h
h e microwave
er supply.
r panel and o
o ven front f a
d egree of s a
a fety, the inn e
a rts with a m
m ild detergen
spray to th e
e control pa n
a ked cloth) t o
o clean thes
p attered oil a
a nd food de b
e ts stuck on
the oven s u
e r with a mil d
d detergent d
ENG-10
S
o ver thin part
t s of meat or
walls. The foi
l should be a t
w ning dish m u
u st be at lea s
a k.
D o not use cr a
a cked or chip p
m . Most glas s
s jars are not
o metalic trim
m . Do not use c
a l tie. Make sl
its to allow st e
v en unattend e
e d while cooki n
t h supervisio n
n for a short-t e
ng.
c tions. Shoul d
d be labeled
hot. "Boiling
bags" and ti g
k age.
o retain moist u
u re. Do not a l
A RKS
v e-safe dish.
v e-safe dish.
Metal trim m a
a ycause arcin
oven.
d inside when
exposed to h i
oven and ma y
y split or crac k
a ce.
e r door pan e
e l and oven
t, rinse and w
w ipe dry. N e
n el and pla s
s tic parts, a s
e parts.
b ris as quic k
k ly as possi b
u rface and m
m ay cause b a
d issolved in i
i t, then rinse
poultry to pr
event
t least 2.5cm
away
s t 5mm abov
e the
p ed dishes.
heat resistan
t and
c racked or ch
ipped
e am to escap e
e .
n g.
e rm cooking o n
n ly.
"Microwave S
S afe".
g htly closed p
p lastic
l low plastic w r
r ap to
g.
i gh temperatu
re.
k .
front face s h
h ould
e ver use abr a
a sive
s this may c
ause
b le. If the ov
en is
a d odours. C
C lean
the soap of f
f with
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