Johnson JWAS12EINT Manuel D'instructions page 86

Recommendations for loading the dishwasher
Scrape off any large amounts of leftover food. Soften remnants of burnt food
in pans. It is not necessary to rinse the dishes under running water. For best
performance of the dishwasher, follow these loading guidelines. (Features
and appearance of baskets and cutlery baskets may vary from your model).
Place objects in the dishwasher in the following way:
 Items such as cups, glasses, pots/pans, etc. must be faced downwards.
 Curved items, or ones with recesses, should be loaded aslant so that water
can run off.
 All utensils are stacked securely and can not tip over.
 All utensils are placed in the way that the spray arms can rotate freely
during washing.
 Load hollow items such as cups, glasses, pans etc. With the opening facing
downwards so that water cannot collect in the container or a deep base.
 Dishes and items of cutlery must not lie inside one another, or cover each
other. To avoid damage, glasses should not touch one another.
 The upper basket is designed to hold more delicate and lighter dishware
such as glasses, coffee and tea cups.
 Long bladed knives stored in an upright position are a potential hazard!
Long and / or sharp items of cutlery such as carving knives must be

positioned horizontally in the upper basket.
Please do not overload your dishwasher. This is important for good

results and for reasonable consumption of energy.
NOTE:
Very small items should not be washed in the dishwasher as they
could easily fall out of the basket.
Removing the dishes
To prevent water dripping from the upper basket into the lower basket, we
recommend that you empty the lower basket first, followed by the upper
basket.
WARNING
Items will be hot! To prevent damage, do not take glass
and cutlery out of the dishwasher for around 15 minutes
after the program has ended.
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