Baking
1. Place the food on the baking pan and then place the pan on the top of the Wire Rack
in the oven. Close the oven door.
NOTE: We suggest to always preheat the oven at this "Baking" setting before placing
the food inside.
2. Rotate the Temperature Dial to the desired temperature.
3. The Timer Dial is the On/Off Switch.
4. After rotating the Temperature Dial to your desired temperature, then you must
select from the following options on the Timer Dial.
For items requiring shorter baking times, rotate the Timer Dial clockwise (up to 30
min).
At the sound of the bell, the bake function will automatically turn "Off." –
During this cycle, both the top and bottom heating elements operate.
NOTE: Always monitor the food at this setting to ensure that you are not overcooking.
Do not use oven plastic or paper cooking bags in the toaster oven
Broiling - Top brown
1. Place the food on the baking pan and then place the pan on the top of the wire rack
in the oven. Close the oven door.
2. Rotate the Temperature Dial clockwise to the "Broil" position.
3. The Timer Dial is the On/Off switch. After rotating the Temperature Dial to the "Broil"
position, select the Timer Dial with the following options.
For items requiring short broil times, rotate the Timer Dial clockwise (up to 30
minutes).
At the sound of the bell, the broil function will automatically turn "Off."
In this cycle only the upper heating elements operate, however they may not glow red
hot. Please note this is normal and they are operating properly.
NOTE: Always monitor the food at this setting to ensure that you are not overcooking.
We suggest using the Timer as food can burn quickly at this setting. When broiling,
turn food over for even cooking. Food should not be placed directly on the wire rack. For
Top Browning simply broil as long as desired.
NOTE: Do not preheat, Do not allow aluminum foil to touch heating elements. Allow one
inch between heating element and food.
EN
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