Star Manufacturing International ULTRA-MAX 802HA Instructions D'installation Et D'opération page 5

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
LEVELING UNIT
This hotplate is supplied with 4 feet or floor stand legs
which must be screwed into the body. Unit must be
level. Level unit by adjusting the (4) feet which have an
adjustment of 1-3/4" for accurate and perfect line-up with
other units.
COUNTER TOP MODEL
ON OPTIONAL EQUIPMENT STAND
Caster Kits: Casters can be used with floor stand models or optional equipment stand. For installation, carefully mark
and cut off from the bottom of each leg using a straight cutting saw and de-burr the inside tube wall prior to installing the
caster. Cut leg should measure 19" tube length, not overall length. On SFC models only, use kit number ES-UM36SFC.
Casters add about 6-1/4" of height to the unit. Be sure to use approved strain relief means for protecting gas line
connection. If an appliance is equipped with casters and is gas connected with a quick connect coupling, all personnel
must be aware that there is a restraint on the appliance and if disconnected for service or cleaning it must be reconnected
as originally installed prior to use.
2940 Hwy 14 W, Rochester, MN 55901
5
CAUTION
DO NOT INSTALL WITHOUT ATTACHING
FEET OR SUPPLIED STAND LEGS AND
SHELF - DO NOT REMOVE FEET.
SCREW LEGS INTO
MOUNTING NUTS ON BOTTOM
STIFFENING SUPPORTS FOR
808 MODELS ONLY
FLOOR STAND SHELF
FLOOR STAND MODEL
(Floor stand not available for 802 models)
IL2506