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3
installing the oven
Before you use the appliance for the first time, please do as follows: Carefully unpack the appliance and remove all the
packaging material and any promotional labels. Keep the material (plastic bags and cardboard) out of reach of children.
Check the appliance after unpacking for any damage, possible from transportation.
Place the appliance on a flat and stable surface. Make sure
there is enough open space around the appliance for the
intake and/or outlet vents.
A minimum clearance of 10 cm is required between the
oven and any adjacent walls. Do not remove the feet of
the oven. Blocking the intake and/or outlet openings can
damage the oven.
Clean the oven and the accessories with a damp cloth.
Slide the crumb tray in the bottom of the oven underneath
the heating elements. The appliance is now ready for use.
Note: the new appliance can give off a bit of a 'new' smell at
the first use, this is perfectly normal and causes no harm to
the appliance.
Check that the voltage in your home corresponds with the voltage printed on the bottom of the appliance and plug it in a
socket. Make sure the timer knob is set on [ 0 ] .
We recommend that you turn the oven on for 15 minutes on the maximum temperature before the first use to eliminate any
smells and oils from production.
The heating elements will become red gradually as the temperature of the oven rises. The thermostat light indicates the
oven is on. As soon as the oven has reached the set temperature, the thermostat light will go out.
4
using the oven
Food, such as bread, pizza and meat, which are baked or grilled too long, can burn. To prevent burning of the food, check the
food inside the oven regularly and don't leave it for too long inside a hot oven. Never heat food in tins or cans directly in the
oven. The heat can cause the food to explode and cause injury. Always use oven-resistant dishes and plates.
The oven has the following settings:
Oven function
Defrost
Bottom heating elements
Top and bottom heating
elements
Bottom heating elements
with fan
Conventional with fan
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English
10cm
10cm
Description
For slowly thawing frozen food. The circulation of air at room temperature
enables quicker defrosting of the frozen food (without using any heat).
Only the bottom heating elements radiate heat. This is ideal for slow cooking
dishes such as casseroles, stews and pastries where a crispy base is desired.
The dish is heated by the radiation heat of the top and bottom elements.
Always place the dish in the centre of the oven. For pizzas, meat, flans or cake.
The bottom heating elements are working with the fan. The dish is being
evenly cooked and gets a crispy bottom. For pizza's and blind baking of a cake.
The heat of both top and bottom heating elements is circulated inside the
oven by the fan. The dish is being cooked evenly all around.
10cm
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