Publicité
RECIPES
EASY CHOCOLATE BUNDT CAKE
1
package (12 oz.) chocolate
chip morsels
1
⁄
cup water
2
1
2
⁄
cups cake flour
2
2
teaspoons baking soda
1
⁄
teaspoon salt
2
Melt chocolate in water in a saucepan or microwave oven; allow to cool
slightly. Sift flour with baking powder and salt and set aside. Preheat
oven to 350˚. Grease and flour a 10-inch Bundt pan. Place butter and
sugar in a medium mixing bowl. Start blending at a low speed, increas-
ing to a slightly higher speed.
Use Turbo Boost-of-Power Button when needed. Adding one egg at a
time, blend until the mixture is light and fluffy.
Slowly add chocolate to mixture and continue to beat on a high speed
until all the chocolate is blended into the mixture. Add flour mixture,
alternating with buttermilk, beginning and ending with flour mixture.
Blend at a slow speed just until smooth. Pour batter into pan and bake
for 35-40 min. or until a toothpick inserted in center of the cake comes
out clean. Cool. Frost with Vanilla or Chocolate Butter Cream Frosting
or top with powdered sugar.
Makes: 1 10-inch Bundt cake
VANILLA BUTTER CREAM FROSTING
1
⁄
cup butter or margarine,
2
softened
2
teaspoon vanilla extract
Place all ingredients in a large mixing bowl. Starting at the lowest
speed, begin incorporating sugar into other ingredients. Gradually
increase to a higher speed, and whip until frosting reaches a spreading
consistency. Add more sugar if mixture is too thin and more cream if it
is too thick.
Makes: 2 cups
Frosts: 1 Bundt cake or two 8-inch layers.
CHOCOLATE BUTTER CREAM FROSTING
1
Add
⁄
cup cocoa and increase sugar to 3
3
1
⁄
cup butter or
2
margarine
2
cups sugar
4
eggs
1
cup buttermilk
3
cups 10x confectioners
sugar
4
Tablespoons cream
1
⁄
cups.
2
9
Publicité
