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scales on the cutting guide, located on the front of
the table, in order to adjust the fence to the desired
cutting width.
•
Push the locking lever downwards to fix the fence to
the saw table.
5.5 Installation of the angle guide
Installation of the angle guide. (Figure 10, 11)
•
Align the grooves under the angle guide with the
grooves at the top of the fence.
•
Slide the angle guide along the fence to the desired
operating position.
WARNING: Remove and store the angle guide properly
before transporting or moving the saw, to prevent it from
falling or being lost.
5.6 Filling tha water tank/changing the
water.
Filling tha water tank/changing the water. (Figure 12)
The water tank must be filled to at least the MIN level and
must not be filled beyond the MAX level. Check the water
level periodically and refill as necessary.
•
Locate the hole at the bottom of the water tank and
firmly push the drain plug in the hole.
•
Fill the water tank with clean tap water up to the MAX
fill line.
NOTE: The drain plug prevents overfilling.
•
Reposition or close the tilting table.
Changing the water:
•
Unplug the saw.
•
Remove the drain plug and empty the dirty water in a
bucket.
•
Rinse the machine properly.
•
Dispose of the dirty water in accordance with local
regulations.
•
Replace with clean water.
6.- OPERATING INSTRUCTIONS
Your saw is equipped with an on-off switch which has an
incorporated lock function. This function is intended to
prevent non-authorised use.
6.1 For switching the saw on and off
To start your saw: (Figure 13)
•
With the lock key inserted in the switch, lift the switch
to START IT.
To stop your saw:
•
Press the switch key downwards to stop.
To lock your saw:
•
With the saw SWITCHED OFF,
key from the switch and keep it in a safe place.
ATTENTION: To reduce the risk of accidental start-up,
always ensure that the switch is in the OFF position
· TRANSLATION OF THE ORIGINAL · ENGLISH
English
English
ATTENTION: Ensure that the material to be cut is not in
contact with the blade before operating the switch to start
the saw. Otherwise, the part to be cut could move back
towards the user and cause serious personal injuries.
6.2 Use of the fence and angle guide
Use of the fence and angle guide (Figure 14)
•
•
•
To make angle cuts:
•
•
6.3 How to cut
Do not use scratched or cracked diamond blades.
Do not stop the blades using lateral pressure.
At the end of a day's work, empty the machine of water, as
prolonged immersion can deteriorate the blade.
Advance at a speed that is proportional to the blade's
cutting capacity. That way you will be able to ensure
that no materials come off that could cause accidents or
injury.
TO MAKE A STRAIGHT CUT (Figure 15)
1.
2.
3.
4.
5.
TO MAKE A 45° DIAGONAL CUT (Figure 16)
1.
2.
3.
4.
remove the lock
5.
before plugging the tool in to the power source.
Lift the fence locking lever to loosen it.
Adjust the fence to the desired position using the
scale located on the front of the table, in order to
adjust the fence to the desired cutting width.
Push the locking lever downwards to tighten it firmly.
Slide the angle guide over the fence.
Adjust to the desired angle using the angle scale and
tighten the angle guide knob firmly.
Adjust the fence to the desired width, and secure
it in place.
Position the material on the table firmly against the
fence.
Ensure that the material does not touch the cutting
blade before turning on the saw.
Turn the on/off switch to the ON position.
Hold the material firmly against the fence and move
the material to be cut towards the cutting blade.
After making the cut, switch off the saw. Wait for the
cutting blade to stop completely before removing
any part of the material.
Slide the angle guide over the fence guide.
Adjust the angle guide to 45° using the angle scale
and tighten the knob firmly.
With the fence at the desired width, secure it in
place.
Ensure that the material does not touch the cutting
blade before turning on the saw.
Turn the on/off switch to the ON position.
Hold the material firmly against the angle guide and
slide the angle guide along the fence guide, and
EN
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