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Portion: 3 – 4
Ingredients
2 croissants, large, sliced
100g blueberries
10 strawberries, sliced
3 tbsp jam
100g butter
1 cup milk
2 eggs
1 tsp vanilla essence
2 tbsp castor sugar
Castor sugar to sprinkle on top
Method:
1. In ramekins line with butter, layer the croissants, filling with strawberries,
blueberries, jam, butter
2. In a bowl mix the milk, eggs, vanilla essence, castor sugar together
3. Pour over croissant
4. Sprinkle the top with castor sugar and bake in the Salton Convection Oven at
180 °c for 30 – 40 mins
CLEANING AND MAINTENANCE
This appliance is for household use only and is not user-serviceable.
Do not open or change any parts by yourself. Please refer to a qualified electrical
service department or return to the supplier if servicing is necessary.
Always remember to unplug the unit from the electrical outlet when not in use
and before cleaning. Ensure that the temperature control is set to "0".
Do not use bleach or other abrasive substance or solvents to clean your
appliance as it can be damaging to the finish.
Do not immerse the whole unit in water or any other liquid, or hold it under a
running tap to clean.
Wait until the unit is completely cool before cleaning. Do not touch the underside
of the main heating unit with element as it will stay hot for quite some time after
you have unplugged the appliance.
Clean the outside of the main heating unit with element and the cradle of the
glass bowl with warm soapy water.
The glass bowl can be cleaned in the dishwasher, but note that frequent cleaning
in the dishwasher may result in tarnishing of the glass surface.
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