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Make sure the cord never contacts the hot parts of the appliance. Be aware never to touch
these hot parts.
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Make sure the hot parts of the appliance are not exposed to inflammable materials such as
curtains, table-cloth,.... As a fire might occur.
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Never cover the appliance with any kind of material.
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Your deep fryer is équipe with an anti-smell filter (make sure to clean it regularly, see section
« Cleaning ».
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Mark : a deep fryer can reach high temperatures when in use. Oil and fate préparations might
catch fire if overheated. Be extremely cautious never to leave your deep fryer in use for long
periods. Do not forget to switch off the appliance once your preparation is ready and the fryer
no longer in use. Before pulling the mains plug, switcher the temperature selector to the lowest
position.
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Provide propre ventilation when using the appliance.
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Keep out the reach of children and ensure that the cable does not overhang the worksurface.
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Warning : Never operate the appliance without oil in it. Ensure that the oil level is always
between the minimum and maximum marks inside the bowl. Never overfill as hot oil might be
ejected.
NOTICE:
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That the unit is a ''Combi Fondue Set / Deep Fryer''.
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That the unit is delivered with a fondue Set / 1 Ring and 6 fondue forks.
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That the unit can be used as a Fundue Set or as a deep fryer.
BEFORE USE
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Remove all packaging from the fryer including the items inside the fryer.
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Before you use the deep fat fryer for the first time, we recommend that you wipe the inner bowl,
basket and outside the deep fat fryer with a slightly damp cloth. Dry thoroughly, this will
remove any residue from the manufacturing process.
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Attach the handle to the basket by squeeze the handle together and placing into the bracket on
the basket.
USING FOR THE FIRST TIME
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Add the required amount of oil to the bowl, ensuring that this level is between the min and max
levels arked on the inside bowl.
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We recommend that you use a liquid oil which is suitable for deep fat frying. Never more than
0.9 liter. Check the label on the bottle. If you wish to use solid fat, set the temperature control
to the lowest setting and slowly add the fat in small pieces, never more than 0.8 kg. When the
fat has melted, adjust the temperature control to the desired temperature. Warning failure to
observe this will damage your deep fryer and will invalidate your warranty.
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By pushing the knob on the lid, you open the appliance. By pushing the know on the handle,
you can ply the handle to the horizontal or vertical position. Close the lid on the deep fat fryer
and plug in the deep fat fryer to the power supply. The red top pilot lamp will light. Push the
on/off-button and the bottom red pilot light will switch on. When the deep fat fryer is heating,
the lower red light at the front of the fryer will be switched on. When the deep fat fryer has
reached the temperature required, this light will go out. The thermostat will switch on and off
during use in order to keep the oil temperature constant. This light will also switch on and off.
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When the fryer has reached the desired temperature, one should push the button on/off, open
the fryer lid, lift the basket and place the food into the basket. Do not overfill the basket as the
food will not cook properly. Lower the basket slowly into the fryer to avoid splashed of oil and
then place the lid back on the fryer.
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Warning : show care when opening or closing the lid as hot steam may be emitted.
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When the food is ready, push the on/off button and open the lid and fold the handle into its
horizontal position. Lift out the basket and allow to drain the basket at an angle on the lip of the
bowl.
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Ensure the food is thoroughly cooked in and outside.
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Always unplug the deep fat fryer after use.
All manuals and user guides at all-guides.com
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