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PROBLEM
Excessive & Premature Foaming
Greasy Food / Excessive
Frying Compound Absorption
Objectionable Odor or Flavor of
Frying Compound
Objectionable Flavor of Fried Food
Excessive Smoking of Frying
Compound
Excessive Darkening of Frying
Compound
Frying Compound Won't Hold Heat
Food Crust Color Not Brown
Rapid Breakdown of Frying
Compound
Troubleshooting Guide
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POSSIBLE CAUSE
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OM-LCF
13
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