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• Do not put any stress on the power cord where it connects to the appliance, as the power
cord could fray and break.
SPECIAL INSTRUCTIONS:
• If the Glass Lid has chipped or cracked discontinue use.
• A short power supply cord is provided to reduce the risk of becoming entangled in or
tripping over a longer cord. An extension cord is not recommended for use with this
appliance, but if one must be used:
− The marked electrical rating must be at least as great as that of the appliance.
− If the appliance is of a 3-prong grounding type, the extension cord must be a grounding-
type 3-wire cord.
− Arrange the extension cord so that it will not drape over the countertop or tabletop
where it can be tripped over or pulled.
WARNING: This appliance is equipped with a polarized plug (one blade is wider
than the other blade) to reduce the risk of electrical shock. This is a safety feature.
The plug will fit into a polarized outlet only one way. If you are unable to insert the plug into
the electrical outlet, try reversing the plug. If the plug still does not fit, contact a qualified
electrician. Never use the plug with an extension cord unless you can fully insert the plug into
the extension cord. Do not alter the plug. Do not attempt to defeat the safety purpose of the
polarized plug.
BEFORE FIRST USE
IMPORTANT: Please check all packaging material carefully before discarding as there may be
accessory parts contained within the packaging material.
• Before your first use, clean the non-stick skillet using a damp cloth with non-abrasive
soap. Do not submerge the unit under water. Make sure to dry all parts thoroughly.
• The Lid can be washed under running water also using a non-abrasive sponge and soap.
Make sure to dry all parts thoroughly before using the appliance.
Approx. Temperature
Bacon
300-325
Chicken
325-350
Eggs
250-275
Fish
325-375
French Toast
300-325
Hamburgers
325-375
Pork Chops
325-375
Potatoes
300-350
Sausage
300-25
Steak 1"
350-400
All manuals and user guides at all-guides.com
SAVE THESE INSTRUCTIONS
FOR FUTURE REFERENCE
Approx. Cooking Time
8 – 10
25 - 40
3 – 5
5 -10
4 -6
8 -12
15 – 20
10 – 12
20 – 30
6 – 7 –Rare
10-12 – Medium
3
12-15 - Well
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