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2. Push down and then rotate the lid handle clockwise until the lid handle lines up with
the cooking pot handle.
•
Place the pressure regulator on the vent pipe.
Note: The pressure regulator will fit loosely on the vent pipe; it will not touch the top of the lid.
•
Select a high heat setting on your stove.
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Heat the pressure cooker until the pressure regulator attains a gentle rocking motion.
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When pressure begins to build, the safety lock pin slides up locking the lid. Once the pressure
cooker has sealed, the cooking time begins.
Note: The safety lock pin may move up and down a few times when cooking first begins; as it
automatically exhausts air from the pressure cooker. Steam will be noticeable. This is normal.
•
The safety lock pin will remain in the up position until pressure is released.
•
Adjust the heat as necessary to maintain regulator in a slow rocking motion.
Note: Cook for the length of time indicated in the recipe.
Caution: Never leave your pressure cooker unattended at high heat settings. It could boil dry,
overheat, and cause damage to the pressure cooker.
PRESSURE COOKER
USE AND CARE INSTRUCTIONS
All manuals and user guides at all-guides.com
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