Joycare JC-637 Mode D'emploi page 13

All manuals and user guides at all-guides.com
contamination from different types
of food the use of hot clean water with a mild detergent is advisable
when dealing with surfaces that come
into contact with food. Correct food hygiene practices should always be
followed at all times to avoid
possibility of food poisoning/cross contamination.
TECHNICAL SPECIFICATIONS
Power supply: 220-240V ~50/60Hz
Power: 45W
Short time operation: 3 minute continuously operation limited
Operation use conditions: Room temperature: from 10°C to 40°C.
Relative humidity: from 30% to 75% without condensation. Pressure:
from 700 - 1060 hPa.
Environmental transportation and storage conditions: Temperature:
from 10 to 40°C. Humidity: from 5 to 95%. Pressure: from 700 - 1060 hPa.
SYMBOLS
Class II appliance
Product suitable for contact with food substances
The product is made conforming with all the applicable European
regulations
DISPOSAL
The device (including its removable parts and accessories) must not
be disposed of together with municipal waste at the end of its life,
but in compliance with European Directive. Since it must be handled
separately from household waste, either carry it to a separately-collected
waste disposal centre for electrical and electronic appliances or give it
back to the retailer on purchasing a new device with the same purpose.
Any infringement will be severely prosecuted.
Specifications and designs are based on the latest information available at
the time of printing and subject to change without notice.
13