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- Turn the jar lid insert counterclockwise to
remove the jar lid insert from the jar lid.
- If the pieces are too large for the filling
opening of the jar lid, switch off the
appliance, remove the jar lid, and add
the pieces of fruit and/or vegetables.
- Mount the jar lid onto the jar.
- Mount the jar lid insert into the jar lid.
•
Switch on the appliance by setting the
on/off switch to the required position.
The appliance chops the pieces of fruit
and/or vegetables in a few seconds.
The longer the appliance is switched on,
the finer the pieces of fruit and/or
vegetables will be chopped.
•
After use, switch off the appliance and
remove the mains plug from the wall socket.
Recipes
Apricot pineapple smoothie
Ingredients
Apricot (fresh, diced)
Pineapple (crushed)
Strawberry
Banana
Water
Skim milk powder
Flax seed powder
Protein powder
•
Put the ingredients in the blender.
•
Blend the ingredients until they are blended
to a smooth, mixed substance.
•
Cover the substance and leave it in the
refrigerator for 1-2 hours to cool down.
Tropical shake
Ingredients
Strawberry (frozen)
Banana (frozen)
Mango
Water
Piña colada
Flax seed powder
Protein powder
Ice cube
•
Put the ingredients in the blender.
•
Blend the ingredients until they are blended
to a smooth, mixed substance.
•
Cover the substance and leave it in the
refrigerator for 1-2 hours to cool down.
Gazpacho
Ingredients
Tomato (quartered)
Cucumber (sliced)
Green pepper (with seeds)
Union (sliced)
Garlic
Parsley
Olive oil
Wine vinegar
Ice water
Red wine
Worcestershire sauce
Tabasco sauce
Quantity
Salt / Pepper
1
•
Put the ingredients in the blender.
1/4 cup
•
Blend the ingredients until they are
6
blended to a smooth, mixed substance.
1/2
•
Cover the substance and leave it in the
1/2 cup
refrigerator for 1-2 hours to cool down.
1 tbsp.
Lemon garlic dressing
1 tsp. (option)
1 tbsp. (option)
Ingredients
Tomato
Lemon (no seeds)
Garlic
Flax seed powder
Celery seed
Cider vinegar
Water
Quantity
Salt / Pepper
4
•
Put the ingredients in the blender.
1/2
•
Blend the ingredients until they are blended
1/2
to a smooth, mixed substance.
1 cup
•
Cover the substance and leave it in the
2 tbsp.
refrigerator for 1-2 hours to cool down.
1 tsp. (option)
Hot Mexican salsa
1 tbsp. (option)
6
Ingredients
Tomato
Union
5
Quantity
4
1/2
1/2
1
2 cloves
4 sprigs
2 tbsp.
2 tbsp.
1/2 cup
1/2 cup
1 tsp.
1/4 tsp.
as required
Quantity
1
1
2 cloves
2 tbsp.
1/2 tsp.
1/4 cup
1/2 cup
as required
Quantity
4
1/2
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