Perel BB100200 Mode D'emploi page 7

4. Features

charcoal barbecue grill and smoker

built-in thermometer

adjustable air vent

heat resistant handles
5. Overview
Refer to the illustrations on page 2 of this manual.
Parts Description
1 handle
2 lid
3 thermometer
4 cooking grid
5 water pan
6 upper cooking chamber
7 grid support
Mounting Accessories
6. Assembly
Refer to the illustrations on page 3 of this manual.
7. Cleaning and Maintenance
1. Make sure the grill and grid are cool, and the coals are totally extinguished.
2. Remove the ashes and dispose according to local waste regulations.
3. Wash the grill with a mild detergent and water. Rinse well with clear water and dry. Do not use harsh
chemicals, cleaning solvents or strong detergents.
4. Clean the grid with a barbecue brush and wipe off with paper towels.
5. Store in a dry place.
V. 01 – 19/02/2016
BB100200
8 door
9 charcoal plate
10 lower cooking chamber
11 clip
12 leg
13 air vent
14 hook rack
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