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Les langues disponibles
FDR 65
Onion Rings (frozen)
Chinese sticks (frozen)
Fried sweet potato chips (fresh, hand cut, 1,5mm to 3mm thickness)
Blanch (step 1)
Air Fry (step 2)
French fries (fresh, hand cut, 6 mm to 8,5 mm thick)
Blanch (step 1)
Air Fry (step 2)
French fries, thin (frozen) 3 cups
French fries, thick (frozen) 3 cups
Meatloaf, 0,5 kg
Hamburgers, 100 gr up to 200ºC gr
Hot Dogs / Sausages
Chicken wings (fresh/thawed) Blanch (step 1)
Air Fry (step 2)
Chicken tenders / Fingers, Blanch (step 1)
Air Fry (step 2)
Chicken pieces
Chicken nuggets (frozen)
Catfish fingers (thawed, battered)
Fish sticks (frozen)
Apple turnovers
Donuts
Fried cookies
* Add 3 minutes to the AIR FRY TIME to allow the air fryer to preheat
USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user-serviceable parts. Any servicing requiring
disassembly other than cleaning must be performed by a qualified appliance repair technician.
Care & Cleaning Instructions
WARNING! Allow the Air Fryer to cool fully before cleaning.
1. Unplug the Air Fryer. Remove frying basket from the drawer. Make sure the frying basket drawer
and frying basket have cooled completely before cleaning.
2. Wash the basket drawer and frying basket in hot soapy water. Do not use metal kitchen utensils or
abrasive cleansers or cleaning products as this may damage the non-stick coating.
200ºC
12-18 minutes
180ºC
8-12 minutes
160ºC
15 minutes
180ºC
10-15 minutes
160ºC
15 minutes
180ºC
10-15 minutes
200ºC
12-16 minutes
200ºC
17-21 minutes
180ºC
35-40 miutes
180ºC
10-14 minutes
180ºC
10-15 minutes
160ºC
15 minutes
180ºC
10 minutes
180ºC
13 minutes
200ºC
5 minutes
180ºC
20-30 minutes
180ºC
10-15 minutes
200ºC
10-15 minutes
200ºC
10-15 minutes
200ºC
10 minutes
180ºC
8 minutes
180ºC
8 minutes
8 minutes
shake
-
-
8 minutes
shake
5 minutes
shake
8 minutes
shake
5 minutes
shake
8 minutes
shake
10 minutes
shake
-
-
(rare to well
-
done)
6 minutes
turn over
8 minutes
shake
5 minutes
shake
13 minutes
turn over
3 minutes
shake
10 minutes
turn over
5 minutes
shake
5 minutes
turn over
5 minutes
turn over
-
-
4 minutes
turn over
4 minutes
turn over
20
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