Brentwood Appliances TS-602BK Mode D'emploi page 8

Savory Smoked Salmon and Cream Cheese Crêpe (Serves 8); Preheat 3-5 min.
Ingredient
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1 ½ Cup milk
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½ cup water
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6 Tbls. butter (melted)
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3 large eggs
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1 ½ cups all-purpose flour
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¾ tsp salt
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8 oz. soft cream cheese
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2 Tbls soft butter
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2 Tbls lemon zest
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1 shallot (medium size) minced
Directions:
Mix flour and salt in a bowl and in a second bowl, whisk 3 eggs, milk, water, and melted
butter. Then combine both bowls into one and whisk. Strain the batter and refrigerate for
45-60 min.
Filling: blend the cream cheese with the butter, lemon zest, shallot, capers, dill, and season
with pepper. Refrigerate until Crêpes are ready. Combine and toss the spinach, olive oil,
and balsamic vinegar.
Spray your Crêpe Maker & Griddle with cooking spray. Heat Crêpe Maker over moderate
heat. Pour 1/3 cup of the Crêpe batter into the Crêpe Maker and swirl the pan to coat it
evenly. Cook the Crêpe until lightly golden on the bottom, about 1 minute. Flip the crêpe
and cook for about 30 seconds longer. Transfer the Crêpe to a plate and repeat with the
remaining batter.
Fold each Crêpe in half. Spread about 2 tablespoons of the cream cheese mixture down the
center of each Crêpe. Lay the salmon over the cream cheese. Top with the spinach salad
and tomatoes and season with pepper. Fold one side of the Crêpe over the cream cheese
filling, roll to close and serve.
Crêpe Ideas:
Sweet: all berries, Strawberries,
blueberries, cherries, blackberries
Bananas, Peaches, Cinnamon, Chocolate
Savory: Spinach, Basil, chicken, Beef,
Onion, Mushrooms
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¼ cup capers (rinsed and
chopped)
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1 Tbls dill (minced)
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Ground pepper (to your liking)
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3 Cups spinach (baby)
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1 Tsp EVOO (extra-virgin olive
oil)
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1 Tsp balsamic vinegar
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½ lb. thin sliced Smoked Salmon
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2 tomatoes (thinly sliced)
Griddle Ideas:
Vegetables: Tomatoes, asparagus,
onions
Meats: Bacon, Steaks, Burgers,
Chicken, Ham, Hot Dogs
Eggs, Pancakes, Hash browns, French
Toast, Grill Cheese, Quesadillas, Potato
Pancakes
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