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Cleaning the inside of the grill griddle:
● During use, carbon is formed from evaporated fat and smoke and is deposited on the inside of the barbecue.
These brown and black deposits look similar to colour stains, but are not toxic.
● Remove all food residues and fat accumulations in the whole combustion chamber.
● These deposits can be easily removed using a dedicated grill griddle brush.
● Then wipe the surfaces clean using a soft cloth. If there is heavy contamination, you can wash it off using warm
soapy water and wipe it dry with a non-abrasive cloth.
Cleaning the burners:
Clean the entire outer surface of the burners using a wire brush to remove food residue and dirt. Take care not to
bend or damage the ignition electrode during cleaning. Carefully brush around the ignition electrode.
Make sure that the side air inlets are clear on each burner hose. If necessary, clean the air inlet openings, for
example with a pipe cleaner.
The gas outlet nozzles on the adjusters (behind the front panel) can be cleaned with a pin if necessary.
Cleaning the grease collection system:
The Grease Cup is designed for easy removal and cleaning. Empty and clean the grease tray and grease pan
before each use. Old grease is highly flammable and can lead to a grease fire.
Cleaning the outsides:
The outside of the barbecue is made of different materials and surfaces, so we recommend different cleaning
methods depending on the type of surface.
Stainless steel surfacesUse a non-toxic, non-abrasive stainless steel cleaner or polish for outdoor products and
barbecues to clean the stainless steel surfaces. Use a soft cloth for cleaning. Observe the information provided by
the cleaning agent manufacturer.
Painted, porcelain-enamelled surfaces and plastic parts
● Only use warm soapy water and kitchen towels or a soft cloth for cleaning. Clean the surface, rinse and wipe the
surface dry.
● Do not use corrosive or abrasive cleaning agents as they can damage the surfaces.
Note: If the barbecue is exposed to a particularly harsh environment, the outside of the barbecue must be cleaned
more frequently. In environments containing chloride and sulfide, stainless steel can also oxidize or stain.
Especially in coastal areas; saltwater, acid rain, and other extreme conditions, e.g. near pools and whirlpools that
are characterized by high heat and humidity.
These stains are sometimes confused with rust, but they can be easily removed and avoided. Wipe all stainless
steel surfaces every 3 to 4 weeks using tap water and a stainless steel cleaner to prevent staining.
Environmental information and waste disposal measures
Pay attention to cleanliness when using the barbecue and dispose of waste in a clean and safe manner.
Packaging and old equipment must also be disposed of properly.
To dispose of the barbecue, disassemble it into its individual parts and recycle the metal and plastic parts.
This symbol indicates that you must not dispose of this product with household waste.
Old electrical appliances are recyclable materials and should therefore not be disposed
of with household waste.
If you dispose of your barbecue, all electrical components, e.g. electric motor for the spit,
ignition modules, batteries, etc. must be disposed of separately.
We would, therefore, like to ask you to support us with your active contribution to the
conservation of resources and environmental protection and to return these appliances
to the collection points, if available.
Local national regulations apply. For further information, please contact your local administration or consumer
centers.
3330-A Marathon Ct Charleston, SC 29418
Visit Us: Camplux.com
www.camplux.com
1(844) 538-7475
support@camplux.com
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