Kalorik EK 35321 Mode D'emploi page 7

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The measuring cup indicates three different water levels:
SOFT - MEDIUM – HARD.
The table below indicates the corresponding amount of water.
Quantity Soft-boiled
of eggs
1 33ml / 1.1Oz
2 30ml / 1.0Oz
3 26ml / 0.9Oz
4 23ml / 0.8Oz
5 19ml / 0.7Oz
6 - 7 16ml / 0.5Oz
Duration for poached eggs: 8 to 9 minutes.
CLEANING AND MAINTENANCE
Please let the appliance cool down before cleaning and rinsing it!
Unplug the appliance from the supply socket and wait until it has
•
cooled down. Throw away the excess liquid if any.
When cooled, wipe off the excess water and/or deposit with a
•
wet sponge or towel
If the mineral deposit is stubborn, let a slightly diluted vinegar and
•
water solution, or a decalcifying solution formulated for coffee
makers, stay on the mineral deposit a few minutes, until it is gone.
Rinse the rack, the accessories (be careful with the needle
•
underneath the measuring cup) and the lid with water.
Clean the heating plate with a paper towel moistened with one
•
tablespoon of white vinegar.
Clean the housing and the metallic surface of the lid with a
•
damp cloth. Never use abrasive cleaners. DO NOT immerse the
main body in water.
Place clean cooking tray, poaching tray, measuring cup and
•
egg holders inside the egg cooker for storage. All accessories
should fit inside the appliance for storage.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
Medium-boiled Hard-boiled
55ml / 1.9Oz 94ml / 3.2Oz
51ml / 1.7Oz 87ml / 2.9Oz
47ml / 1.6Oz 80ml / 2.7Oz
43ml / 1.5Oz 73ml / 2.5Oz
39ml / 1.3Oz 66ml / 2.2Oz
35ml / 1.2Oz 59ml / 2.0Oz
7
Assembly page 7/30
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Poached
55ml / 1.9Oz
55ml / 1.9Oz
55ml / 1.9Oz
55ml / 1.9Oz
EK 35321 - 120501