Kenwood OV2630B Mode D'emploi page 8

cooking tables
setting 1
Dish/Recipe
Bread 500g (5min preheat)
Soufflé (3min preheat)
Pizza
Quiche Lorraine
Fish - Cod, Bream,
Salmon etc
Meat
Beef
Leg of lamb
Pork
Veal
Duck
Rabbit
Chicken
setting 2
Dish/Recipe
Meringues
Tarts or Pies
Upside down apple tart
Clafouti custard pie
(2 - 3 mins preheat)
Cakes
Biscuits or cookies
Fruit Soufflé
(2 - 3 mins preheat)
Apple custard tart
Yeasted fruit cake
Ham & Cheese
melted Sandwich
Puff pastries
Open savoury pastry
tart
* Last 10 minutes of cooking increase temperature and select setting 1.
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Setting
1
1
1
1
1
1
1
1
1
1
1
1
Setting
1
2 then 1
2 then 1
2 then 1
2 then 1
2 then 1
2 then 1
2
2
5
Temperature Position
10 then 8 - 9
8
8
8
8 - 9
9 -10
9 -10
9 -10
9 -10
9 -10
9 -10
9 -10
Temperature Position
3
0 then 8
8 - 9
7 - 8
8 - 9
8 - 9
7
8
10 , then 8
Cooking time
45mins
25mins
25mins
20mins
10 - 15mins
20mins
20mins
25mins
20mins
60 - 90mins
40 - 45mins
60 - 90mins
Cooking time
25mins
25mins*
30mins*
30mins*
12mins*
25mins*
35mins
10mins
20mins