Kenwood KM33 Manuel D'instructions page 6

K-beater
whisk
dough hook
to insert a tool
to remove a tool
hints
important
shortcrust pastry
stiff yeast dough
soft yeast dough
fruit cake mix
egg whites
K-beater
whisk
dough hook
the mixer
the mixing tools and some of their uses
For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed
l
potato.
For eggs, cream, batters, fatless sponges, meringues, cheesecakes,
l
mousses, soufflés. Don't use the whisk for heavy mixtures (eg creaming
fat and sugar) - you could damage it.
For yeast mixtures.
l
to use your mixer
Turn the head-lift lever clockwise
1
locks. Ensure the bowl seating pad is correctly fitted with the
uppermost.
Push up till it stops 2 then turn.
2
Fit the bowl onto the base - press down and turn clockwise
3
Lift the mixer head slightly then turn the head-lift lever anti-clockwise and lower
4
the mixer head till it locks.
Switch on by turning the speed switch to the desired setting.
5
P
Switch to pulse for short bursts.
l
Switch off and unplug after use.
6
Turn and remove.
7
Switch off and scrape the bowl with the spatula frequently.
l
Eggs at room temperature are best for whisking.
l
Before whisking egg whites, make sure there's no grease or egg yolk
l
on the whisk or bowl.
Use cold ingredients for pastry unless your recipe says otherwise.
l
points for bread making
Never exceed the maximum capacities below - you'll overload the
l
machine.
If you hear the machine labouring, switch off, remove half the dough
l
and do each half separately.
The ingredients mix best if you put the liquid in first.
l
maximum capacities
CHEF
Flour weight: 680g - 1lb 8oz
l
Flour weight: 1.36kg - 3lb
l
Total weight: 2.18kg - 4lb 13oz
l
Flour weight: 1.3kg - 2lb 14oz
l
Total weight: 2.5kg - 5lb 8oz
l
Total weight: 2.72kg - 6lb
l
12
l
speed switch 4
creaming fat and sugar start on min , gradually increasing to 'max' .
l
beating eggs into creamed mixtures 4 - 'max'.
l
folding in flour, fruit etc Min - 1
l
all in one cakes start on min speed, gradually increase to max.
l
rubbing fat into flour min - 2.
l
Gradually increase to 'max'.
l
Start on 'min', gradually increasing to 1 .
l
important
Ensure that no bowl tool is fitted or stored in the bowl when using other
outlets.
and raise the mixer head till it
1
3
MAJOR
Flour weight: 910g - 2lb
Flour weight: 1.5kg - 3lb 5oz
Total weight: 2.4kg - 5lb 5oz
Flour weight: 2.6kg - 5lb 12oz
Total weight: 5kg - 11lb
Total weight: 4.55kg - 10lb
16
6
symbol
1
2
4
3