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Before First Use
IMPORTANT: Please check all packaging material carefully before discarding
as there may be accessory parts contained within the packaging material.
Before your first use wipe down all surfaces with a damp cloth and
then dry.
Using Your Panini Maker:
WARNING: Avoid contact with hot parts.
1. Place your Panini maker on a sturdy and clean flat surface.
2. You can lightly coat the non-stick cooking plates with a small amount of
vegetable oil. You can use a lightly coated paper towel or pastry brush.
This helps to prolong the life of your non-stick.
3. Plug the product into a standard 120-volt AC electrical outlet, and
preheat the appliance by closing the lid.
Attention: First use may cause a slight odor or small smoking upon
heating, it is normal. This is a result of the heating element chemical
reaction. It quickly goes away.
4. When the Power is on, the red power light will come on to indicate the
appliance is preheating. Preheat your appliance for a minimum of 3
minutes. The green ready light will come on to indicate it is ready to
cook.
5. While the appliance preheats you can prepare the Panini‟s.
6. Once the green ready light has come on raise the lid using an oven mitt
to prevent any burns.
7. Place one Panini on each side of the nonstick cooking plates. Your Panini
maker will portion Panini‟s in half.
CAUTION: Do not overfill the product or operate it when empty.
8. Close the lid using the oven mitt and secure lock clasp in position.
NOTE: Steam may be released from the appliance during cooking. Only
handle the appliance using kitchen gloves to avoid burns.
9. Cooking time generally ranges from 6-9 minutes and can vary depending
on taste.
10. Once your Panini‟s have finished cooking raise the lid with the oven
mitt. Remove the Panini‟s using a plastic or wooden spoon, do not use
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