Samsung NX60 675 S Serie Manuel D'utilisation page 35

Item Amount Temperature
Frozen
Frozen Chicken
24-28 oz 400 °F-425 °F
Nuggets
Frozen Chicken
30-35 oz 425 °F
Wings
Frozen Onion
20-25 oz 425 °F
Rings
Frozen Fish
20-25 oz 425 °F
Fingers
Frozen Chicken
25-30 oz 425 °F-450 °F
Strips
Frozen Churros 20-25 oz 425 °F
Poultry
Fresh
35-45 oz 425 °F-450 °F
Drumsticks
Fresh Chicken
30-35 oz 425 °F-450 °F
Wings
Chicken Breasts,
30-35 oz 400 °F-425 °F
Breaded
Time Tips
18-23 min
25-30 min
18-22 min
18-22 min
25-30 min
18-22 min
Brush with 3 tbsp
27-32 min
of oil. Add salt and
pepper to taste.
Air frying foods that
25-30 min
are high in fat can
smoke.
Dip chicken breasts
into the flour
mixture. Whisk the
egg and milk. Dip
flour coated breasts
into the egg mixture.
30-35 min Place them into
breaded crumbs and
shake until items are
coated with crumbs.
Add salt and pepper
to taste. Brush with
3 tbsp of oil.
Item Amount Temperature
Vegetables
Asparagus,
15-20 oz 425 °F
Breaded
Egg Plants,
20-25 oz 425 °F
Breaded
Mushroom,
18-22 oz 425 °F
Breaded
Onions, Breaded 18-22 oz 425 °F
Cauliflowers,
30-35 oz 400 °F-425 °F
Breaded
Vegetable Mix,
30-35 oz 400 °F-425 °F
Breaded
Time Tips
Dip sliced vegetables
20-25 min
into the flour
mixture. Whisk
20-25 min
the egg and milk.
Dip flour coated
vegetables into the
18-22 min
egg mixture. Place
them into breaded
20-25 min
crumbs and shake
20-25 min
until items are
coated with crumbs.
Add salt and pepper
20-25 min
to taste. Brush with
3 tbsp of oil.
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