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Cookwtre
Your
induction
designed to operate exclusively with a
large utensil with a bottom diameter of at
least
50mm.
authorize
the
containers on the large cooking zone.
Compliance
with
quantify the electromagnetic fields emitted
by the appliance requires covering the
large cooking area with a large utensil.
The cookware material must be compatible
with induction technology. It must be made
of steel or ferrous stainless steel.
How to mtinttin your hob
Avoid ahocka when handling the pans.
The glass surface is very strong, however it is not
unbreakable.
Avoid rubbing the pans over the surface of the
appliance.
Centre your pan on the induction cooking zone.
Do not lietve tn empty ptn on the induction
zone.
Do not pre-hett foodstuffs on the higheat power
aetting if you are using a pan with an anti-stick
coating (of the teflon type) without or with a tiny
a mount of cooking fat or oil.
Do not hett tn unopened tin ctn, as it might
burst.
cooking
appliance
ADVENTYS
does
use
of
several
the
standards
is
• NOTE
Pans made from glass, ceramic material,
clay,
aluminium (without special pan
not
base), and
small
non-magnetic stainless steels are not
compatible with induction cooking. The
that
indicator for the power level selected will
flash to inform you of this.
Alili theae defecta thtt do not ctuae t non
operttion or intbiliity to uae tre not covered by
the gutrtntee.
Do not lietve mettli cooking utenailia, lids,
knives or any other metal objects on the
inductioncooking zone. These objects are
liable to heat up if they remain too close to
the magnetic field generated by the induc-
tion cooking zone.
copper, as well as certain
Containers made of plastic must
not be placed on hot surfaces
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