TROUBLESHOOTING
You can solve many common Kool Compact Fridge problems easily, saving you the cost of a possible
service call. Try the suggestions below to see if you can solve the problem before calling for service.
REFRIGERATOR DOES NOT OPERATE
• Check if thermostat control is not in the "0" position.
• Check if refrigerator is plugged in.
• Check if there is power at the AC outlet by checking the circuit breaker.
FOOD TEMPERATURE APPEARS TOO WARM
• Frequent door openings.
• Allow time for recently added warm food to reach fresh food temperature.
• Check gaskets for proper seal.
• Adjust temperature control to colder setting.
FOOD TEMPERATURE IS TOO COLD
If temperature control setting is too cold, adjust to a warmer setting and allow several hours
for temperature to adjust.
REFRIGERATOR RUNS TOO FREQUENTLY
• This may be normal to maintain constant temperature during high temperature and humid days.
• Doors may have been opened frequently or for an extended period of time.
• Check gasket for proper seal.
• Check to see if doors are completely closed.
MOISTURE BUILD UP ON INTERIOR OR EXTERIOR OF THE REFRIGERATOR
• This is normal during high humidity periods.
• Prolonged or frequent door openings.
• Check door gaskets for proper seal.
REFRIGERATOR HAS AN ODOR
• Interior needs cleaning.
• Foods improperly wrapped or sealed are giving off odors.
REFRIGERATOR DOOR DOES NOT SHUT PROPERLY
• Level the refrigerator.
• Re-align refrigerator door.
• Check for blockages, e.g. food containers, shelves, etc.
POPPING OR CRACKING SOUND WHEN THE COMPRESSOR COMES ON
• Check to ensure the refrigerator is level.
• The floor may be uneven or weak. The refrigerator rocks on the floor when it is moved slightly. Be sure
the floor can adequately support the refrigerator. Level the refrigerator by putting wood or metal shims
under part of the refrigerator.
• The refrigerator is touching the wall. re-level the refrigerator and move it from the wall. See the
"INSTALLATION" section.
LAMP IS NOT ON
The bulb is burned out. Replace the bulb.
TECHNICAL SPECIFICATIONS
For detailed specifications, please refer to the nameplate at the back of the unit.
The specifications are subject to change without prior notice due to products improvement.
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FOOD STORAGE INFORMATION
FRESH FOOD
• When storing fresh food that is not prepackaged, be sure to wrap or store food in airtight and moisture
proof material unless otherwise noted. This will ensure proper shelf life and prevent the transfer
of odors and tastes.
• Wipe containers before storing to avoid needless spills.
• Eggs should be stored in an upright position in their original carton to maximize shelf life.
• Fruit should be washed and dried, then stored in sealed plastic bags before storing in the refrigerator.
• Vegetables with skins should be stored in plastic bags or containers.
• Leafy vegetables should be washed and drained and then stored in plastic bags or containers.
• Hot food should be allowed to cool before storing in the refrigeration.
This will prevent unnecessary energy use.
• Fresh seafood should be used the same day as purchased.
• When storing meats in the fresh food section, keep in the original packaging or rewrap as necessary.
Follow the suggestions below for safe storage:
- Chicken 1-2 Days
- Ground Beef 1-2 Days
- Cold Cuts 3-5 Days
- Steaks/Roasts 3-5 Days
- Smoked/Cured Meats 7-10 Days
- All others 1-2 Days
Normal Operating Sounds You May Hear
• Boiling water, gurgling sounds or slight vibrations that are the result of the refrigerant circulating
through the cooling coils.
• The thermostat control will click when it cycles on and off.
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