Tristar RK-6111 Mode D'emploi page 16

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If other ingredients were added to the rice, the keep warm-cycle should be on
for less than one hour; to avoid loss of flavour.
Care and cleaning
After each use the ricebowl, the lid, the measuring cup and the spatula should
be washed in warm, soapy water. Do not use harsh detergents, abrasive
cleaners or metal scouring pads. Rinse and dry carefully. If rice has been
cooked onto the bottom of the bowl, fill the bowl with hot, soapy water and let
stand for about 10 minutes. Wipe the base with a clean, damp cloth and dry.
To reduce the risk of electric shock only cook in the removable container. If
water should accidentally enter the switch mechanism or spill onto the
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