HURAKAN HKN-TC3 Mode D'emploi page 4

EN
HELLO!
You have purchased professional equipment. Before you start using it, you must familiarize
yourself with this Manufacturer's Certificate and you must keep it for the entire service life of
the equipment.
Keep in mind that observing the instructions presented in this Manufacturer's Certificate
will allow you to extend the service life of the equipment and avoid injury to personnel.
We hope our recommendations will make equipment operation as easy as possible.
CORRECT USE
This equipment is intended for use in public catering enterprises and is used to slice soft vege-
tables.
TECHNICAL SPECIFICATIONS
Number of blades, pcs.
Cut width, mm
Body material
Overall dimensions, mm
SAFETY
The slider blades are very sharp! Be extremely careful when using it. Do not touch the sharp
edges and blades!
OPERATION
1. Place the equipment on a flat even surface.
2. Slide the pusher back and place the tomato or other product directly between the
pusher and the blades.
3. Push the product through the blades in one continuous motion.
4. Remove the sliced product and repeat the procedure with a new one if necessary.
MAINTENANCE AND CARE
Do not use abrasive materials, metal sponges or brushes, sharp objects or cutting objects, ag-
gressive chlorine-containing cleaners, gasoline, acids, alkalis or solvents to clean the slicer.
Do not wash removable parts in the dishwasher.
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All manuals and user guides at all-guides.com
INTRODUCTION
12
4.8
aluminium
370x180x230