Publicité
ENG
Electric oven AENO EO1 is designed for cooking meat, fish and vegetables,
as well as bakery foods.
Technical specifications
Type of control: touch control. Rated voltage: 220–240 V~, 50/60 Hz. Rated
power:
1600.0 W.
530×380×300 mm. Heating element: power 400 W. Number of heating
elements: 4. Chamber volume: 30 l. Maximum cooking time: 120 min. Cooking
temperature adjustment range: 38–230 °C ± 10 °C. Grill: Yes. Convection: yes.
Chamber backlight: yes. Electronic touch panel with 8 functions.
Scope of delivery (Figures A and B)
AENO electric oven, baking pan (6), chrome wire rack (9), baking tray and wire
rack handle (7), spit and handle (8), quick start guide, warranty card.
Table 1. Control panel (Figure E)
10
Cooking time indicator
11
Cooking temperature indicator
12
Heating mode indicator
13
Bread function indicator
14
Cake function indicator
15
Pizza function indicator
16
Biscuit function indicator
17
Steak function indicator
18
Chicken function indicator
19
Backlight on/off button. Button is active only when the device is on
20
Dough proofing program indicator
21
Defrosting function program indicator
22
Time adjustment. Press to activate the time display, then adjust the time with
buttons (25) and (27)
23
Heating mode selection (top, bottom, top and bottom, top and bottom with
convection, top and bottom with grill, top and bottom with convection and
www.aeno.com/documents
Overall
dimensions
(length×width×height):
9
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