miniland baby chefy 5 Manuel D'utilisation page 17

11.Remove the jar from the base and remove the lid (G or H).
Beware of the hot steam which rises from the bowl and water tank during cooking and when you remove the
lid.
12.Remove the basket(s) using the spatula clips.
13.The food is ready to eat or to blend.
A complete on-line recipe book is available to download from our website.
5.2.1.INGREDIENTS AND STEAMING TIMES
Type of food
Fruit
Vegetables
Meat
Fish
Notes:
· All food must be cut in small cubes, no bigger than 2-3cm.
· Steaming speed 2
· The amount of water required to fill the tank in order to achieve a certain steaming time may vary according to the
room temperature, or the hardness and temperature of the water. The maximum level in the tank is suitable for
steaming for 20 minutes. For longer steaming times, when the water in the tank runs out, you should:
- wait 5 minutes
- open the water tank
- fill with enough water to finish the steaming
- press the button (4) to resume the steaming process
When the water tank is empty. There will be a water empty sign shown on the display
5.3. BLENDING
1.Place the cooked or fresh food from the basket(s) directly into the cooking bowl (M).
2.Close the bowl lid (G).
3.Place the bowl on the base and lock into place.
4.Plug in and turn on the appliance (1).
5.Press the blend button (6) and press the play button (4) to start blending for approximately 13 seconds on and 2 off
during 5 cycles. If you want to pause the function you have to press this button again.
There are two different speeds depending on the food texture.
Ingredient
Apple
Orange
Peach
Pear
Pineapple
Plum
Asparagus
Broccoli
Carrot
Cauliflower
Celery
Courgette
Fennel
French beans
Leek
Onion
Peas
Pepper
Potato
Pumpkin
Spinach
Swede
Sweet potato
Tomato
Chicken, beef, lamb, pork etc.
Salmon, sole, cod, trout etc
Approximate steaming time
5 min.
10 min.
10 min.
5 min.
15 min.
10 min.
10 min.
20 min.
15 min.
15 min.
15 min.
15 min.
15 min.
20 min.
15 min.
15 min.
20 min.
15 min.
20 min.
15 min.
15 min.
15 min.
15 min.
15 min.
20 min.
15 min.
(VIII).
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