Technical Data - iB BOX 313 Notice De Montage

EN

TECHNICAL DATA

Minimum dynamic pressure: 0.5 bar
Maximum operational pressure: 5 bar
Recommended operational pressure: 1-5 bar
Maximum hot water temperature: 80°
INSTALLATION, MAINTENANCE AND PRELIMINARY CHECKING PROCEDURE
To ensure that the mixer tap unit functions correctly and lasts over time, the
installation and maintenance procedures illustrated in this leaflet must be
complied with. Have all work done by a qualified plumber. Ensure that all debris
and dirty have been removed from the system.
It is recommended to use a pressure reducer, if inside the waterpipes there are
static pressure superior 5 bar.
The use of a water softener is recommended.
INSTALLATION
Fig. 1 + Fig. 3: Place the body of the mixer tap unit in the cavity provided in the
wall, taking care to refer to the MIN and MAX installation markings printed on
the protective cover. N.B.: the MIN and MAX markings refer to the finished wall,
complete with tiles.
Fig. 2: Remove the plastic plugs and connect to the system pipes. Hemp o PTFE
should be used to ensure watertight seals on the treads.
Fig.4: Secure the unit inside the wall, using a spirit level to position it correctly.
Fig. 5: After connecting the built-in body to the system, open the stopcocks and
check for leaks in the connections to the system.
WARNING: The water will come out at the end of the tube connected to the body
outlet.
Fig. 6: Wall the box by reducing the size of the hole to the level of the carter.
Avoid covering the box locking screws.
WARNING: Check with the finished wall, including the coating, to return to the
minimum and maximum installation dimensions indicated on the carter.
N.B.: For versions with rosette and not plate, finish the finished wall once the
external part is assembled.
After completing the works, close the stopcocks. Don't leave the system under
pressure.