Danger Of Fire; Cleaning And Maintenance; Electrical Connections - Fabita ordine Instructions

•
•
•
•
•
•
•
•

CLEANING AND MAINTENANCE

Remove any remaining food and oil drops from the cooking
surface, clean the heated area as well as possible by using suitable
products and a paper towel. Then rinse with water and dry with a
clean cloth.
With the paper towel remove immediately from the heated
cooking area any aluminium foil fragments and plastic material,
which have accidentally melted, or any residual sugar or high-
content sugar foods. In this way any possible damage to the
product surfaces is avoided.
NOTE: never use under any circumstances abrasive sponges or
irritant cleaning chemicals like oven spray cleaner or stain remover.
NOTE: don't use steam cleaners.
NOTE: don't use abrasive sponges or irritant cleaning chemicals in
the chromed or copper zones of the product.

ELECTRICAL CONNECTIONS

Before making the electrical connections, check that:
•
•
14
WARNING: If the supply cord of the appliance is damaged, it
must be replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard.
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements.
WARNING: Unattended cooking on a hob with fat or oil can
be dangerous and may result in fire. NEVER try to extinguish
a fire with water, but switch off the appliance and then cover
flame e.g. with a lid or a fire blanket.
WARNING: The cooktop is hot during use and remains so for
some time after being switched off. The risk of burns remains
until the residual heat indicators have gone out.
CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
DANGER OF FIRE: Do not store items on the cooking
surfaces! Metallic objects such as knives, forks, spoons and
lids should not be placed on the hob surface since they can
become hot.
Always switch the cooking zones off after use!
The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
the system ratings meet the ratings indicated on the
identification plate fixed on the lower part of the worktop;
the system is fitted with efficient ground wires in accordance