Oster CKSTGR3008 Manuel D'instructions page 7

COOKING TIME AND TEMPERATURE
food
eGGs, fRied
bacon
sausaGe
fRencH toast
HaMbuRGeR
HaM slices
sandWicHes
PoRK cHoPs
Potatoes
steaKs
RaRe
MediuM
Well done
PancaKes
* PReHeat GRiddle foR 15 Minutes.
teMP.* tiMe
150°C (300°F) 3 to 5 min.
175°C (350°F) 8 to 14 min.
175°C (350°F) 20 to 30 min.
175°C (350°F) 6 to10 min.
175°C (350°F) 8 to 14 min.
175°C (350°F) 14 to 18 min.
175°C (350°F) 6 to10 min.
175°C (350°F) 20 to 30 min.
175°C (350°F) 10 to 12 min.
205°C (400°F) 4 to 6 min.
205°C (400°F) 7 to 12 min.
205°C (400°F) 13 to 18 min.
175°C (350°F) 2 to 6min.
diRections
Turn halfway into cooking time.
Turn often.
Turn halfway into cooking time.
Turn halfway into cooking time.
Turn halfway into cooking time.
Turn halfway into cooking time.
Butter outside and brown both sides.
Brown both sides, reduce temperature to
135°C (275°F). Turn halfway into cooking
time.
Turn halfway into cooking time.
Turn halfway into cooking time.
Turn halfway into cooking time.
Turn halfway into cooking time.
Pour batter onto griddle. When bubbles
appear on top, turn.
En gl ish -6