Table des Matières
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APPLE COBBLER
•
½ Cup All-
Purpose Flour
•
¼ Cup Light
Brown Sugar
•
¼ Cup White Sugar
•
¼ Tsp. Ground
Cinnamon
•
/
Tsp. Ground
1
8
Nutmeg
•
Tiny Pinch of Salt
•
¼ Cup Butter,
cut into pieces
•
½ Cup Chopped
Walnuts
•
2 Tbsp. and 2
Tsp. White Sugar,
or to taste
•
1½ Tsp. Cornstarch
•
¼ Tsp. Ground Ginger
•
¼ Tsp. Ground
Cinnamon
•
3 Cups Apples,
peeled, cored
and chopped
•
1 Tbsp. Lemon Juice
RICE PUDDING
•
½ Cup Uncooked,
Short Grain
White Rice
•
½ Cup White Sugar
•
12-oz. Evaporated
Milk
•
1 Tsp. Vanilla
•
1 Cinnamon Stick
•
1 Tsp. Ground
Nutmeg
Mix flour, brown sugar, ¼ cup of white sugar, ¼ teaspoon
cinnamon, nutmeg, and salt together in a bowl.
Combine butter with the flour mixture using fingers or a
fork until coarse crumbs form. Stir in walnuts and set aside.
In a separate bowl, whisk together remaining sugar,
cornstarch, ginger, and ¼ teaspoon cinnamon.
Place the apples in a slow cooker. Stir in the
cornstarch mixture; toss with lemon juice.
Sprinkle the walnut crumb topping on top.
Cover and cook on High for 1 to 2 hours or Low for 3 to 4
hours, until apples are tender. Partially uncover the slow
cooker to allow the topping to harden, about ½ hour.
Yield: 4 Servings
Put all ingredients (rice, sugar, evaporated milk, vanilla,
cinnamon stick, and nutmeg) into a ceramic cooking pot.
Cover, and cook on Low setting for 2
hours, stirring every 30 minutes.
Add another ½ cup of water or milk and cook
on High setting for an additional 1 hour.
Remove cinnamon stick and serve warm.
Yield: 4 Servings
12
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Table des Matières
