Helpful Hints And Tips - Everglades EVUD426 Mode D'emploi

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15
Receiving Water
You should use the correct cups to
receive water underneath the water
dispenser.
Dispenser lever
Suggested position
Warning!
Don't push the dispenser lever forward
without cup, it may cause the water leak
from the dispenser.

Helpful hints and tips

Energy saving tips
We recommend that you follow the tips
below to save energy.
Try to avoid keeping the door open for
long periods.
Ensure the appliance is away from any
sources of heat (Direct sunlight,
electric oven or cooker etc).
Don't set the temperature colder than
necessary.
Don't store warm food or evaporating
liquid in the appliance.
Place the appliance in a well ventilated,
humidity free, room. Please refer to
Installing your new appliance chapter.
If the diagram shows the correct
combination for the drawers, crisper and
shelves, do not adjust the combination as
this is designed to be the most energy
efficient conflguration.
Hints for fresh food refrigeration
Do not place hot food directly into the
refrigerator or freezer, the internal
temperature will increase resulting in the
Cleaning
1. Put the water tank out of the door
carefully, and then wash the tank, lid, and
head lightly in water.
2. After you have successfully cleaned the
appliance, you should dry it by natural
drying or using the dryer.
3.If you have used the water dispenser for
many times, the water in the receiving
tank may drop on the floor, which may
make your floor wet, and you should clean
the tank with dry towel regularly before
overflow.
Receiving tank
compressor having to work harder and will
consume more energy.
Cover or wrap food, particularly if it has a
strong flavor.
Place food carefully so that air can
circulate freely around it.
Hints for refrigeration
Meat (All Types) Wrap in polythene food:
wrap and place on the glass shelf above
the vegetable drawer. Always follow food
storage times and use by dates
suggested by manufacturers.
Cooked food, cold dishes, etc.:
They should be covered and may be
placed on any shelf.
Fruit and vegetables:
They should be stored in the special
drawer provided.
Butter and cheese:
S h o u l d b e w r a p p e d i n a i r t i g h t f o i l o r
p l a s t i c f i l m w r a p .
Milk bottles:
Should have a lid and be stored in the
door racks.

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