THOMSON THEO22100MCB Manuel D'instructions page 31

• START COOKING
1. Place the removable rack in the desired position.
2. Place the baking dish on the wire rack. Close the oven
door.
3. Turn the timer dial to the desired cooking time.
4. Turn the heat and function switch knob to the position in
step 2 to use TOP HEAT.
5. Turn the thermostat dial to the desired temperature.
6. When cooking is complete, turn the timer to the "OFF"
position, to turn the oven off.
• GRILL FUNCTION
1. Insert the removable accessories necessary for the food.
2. Turn the timer dial to the desired cooking time.
3. Turn the function knob to the desired function.
4. Turn the lower thermostat knob to the desired grilling
time.
5. When broiling is complete, turn the timer dial to the
"OFF" position to turn the oven off.
• TRADITIONAL KITCHEN
1. Adjust the temperature control to the temperature
according to your needs.
2. Turn the heat and function switch knob to position 4 to
use upper and lower heat.
3. Place the food to be grilled on the grill or baking tray.
4. Set the timer to the desired cooking time. The bell will ring
to signal the end of the toast cycle.
5. Once cooking is complete, turn the timer dial to the "OFF"
position to turn the oven off.
• THE ROTISSERIE FUNCTION
1. Turn the knob to the rotisserie function.
2. Set the function control to Rotisserie. Insert the pointed
end of the skewer through the skewer, making sure the
skewer tips are pointing in the same direction as the
pointed end of the skewer.
3. Slide to spindle square and secure with thumb screw.
4. Place the food to be cooked on the spit by passing the
spit directly through the center of the food.
5. Place the second skewer in the other end of the poultry
roast and secure the skewer with the knurled screw.
6. Check that the food is centered on the SPIT.
7. Insert the end of the spindle into the DRIVE BUSH
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