cecotec FoodCare SealVac 600 Easy Manuel D'instructions page 25

Vacuum-sealing foods in vacuum bags
• Connect the device to a power supply and turn it on.
• Place the ingredients you want to preserve inside the bag.
• Clean and straighten the opening of the bag. Make sure there are no wrinkles on the
opening.
• Place the bag's opening in the vacuum chamber.
• Lower the cover until a click is heard and close the lock tabs.
• Press the VAC/SEAL button. The LED indicator will light up as the device vacuum and
seals the food bag and will turn off once the sealing process is over.
• Press the release button and open the lock tabs to open the appliance and take out the
sealed food bag.
Overall tips
• Do not overfill the bags. Leave enough space at the end of the bag, where it is going to
be sealed, so it can be placed in the vacuum chamber.
• Make sure the bag's opening is not wet, as these could affect to the device's
performance.
• Perishable ingredients still have to be stored in fridge and freezer, the vacuum sealing
process cannot replace the preservation function completely.
• Make sure the bag opening is completely clean and flat before sealing it. Stretch the
bag as it is placed in the vacuum chamber until the device starts operating.
• When vacuuming or sealing items with sharpened edges (spaghetti, cutlery),
wrap them in soft materials such as tissue paper, in order to prevent the bag from
damaging.
• Pre-freeze fruits and vegetables before vacuum-sealing them for better results.
• Allow the machine to rest 40 seconds between each use.
• Use components and accessories provided by Cecotec for better and safer results.
STORAGE GUIDE
Fridge (5/2 ºC)
Red Meat
White Meat
Fish
Cooked Meat
Soft cheese
Hard/ Semi hard cheese
Fruits
No vacuum
3-4 days
2-3 days
1-3 days
3-5 days
6-7 days
1-5 days
5-7 days
FoodCare SealVac 600 Easy
ENGLISH
Vacuum sealed
8-9 days
8-8 days
4-5 days
10-15 days
20 days
60 days
14-20 days
25