User Maintenance Instructions - Orbegozo FDR 60 Manuel D'instructions

FDR 60
Meatloaf, 0,5 kg
Hamburgers, 100 gr up to 200ºC gr
Hot Dogs / Sausages
Chicken wings (fresh/thawed) Blanch (step 1)
Air Fry (step 2)
Chicken tenders / Fingers, Blanch (step 1)
Air Fry (step 2)
Chicken pieces
Chicken nuggets (frozen)
Catfish fingers (thawed, battered)
Fish sticks (frozen)
Apple turnovers
Donuts
Fried cookies
* Add 3 minutes to the AIR FRY TIME to allow the air fryer to preheat

USER MAINTENANCE INSTRUCTIONS

This appliance requires little maintenance. It contains no user-serviceable parts. Any servicing requiring
disassembly other than cleaning must be performed by a qualified appliance repair technician.
Care & Cleaning Instructions
WARNING! Allow the Air Fryer to cool fully before cleaning.
1. Unplug the Air Fryer. Remove frying basket from the drawer. Make sure the frying basket drawer
and frying basket have cooled completely before cleaning.
2. Wash the basket drawer and frying basket in hot soapy water. Do not use metal kitchen utensils or
abrasive cleansers or cleaning products as this may damage the non-stick coating.
3. The frying basket and frying basket drawer are dishwasher-safe. For best results, place in the top
rack of your dishwasher to clean.
4. Wipe the Air Fryer body with a soft, non-abrasive damp cloth to clean.
Storing Instructions
1. Make sure the Air Fryer is unplugged and all parts are clean and dry before storing.
2. Never store the Air Fryer while it is hot or wet.
3. Store Air Fryer in its box or in a clean, dry place.
180ºC 35-40 miutes
180ºC 10-14 minutes
180ºC 10-15 minutes
160ºC 15 minutes
180ºC 10 minutes
180ºC 13 minutes
200ºC 5 minutes
180ºC 20-30 minutes
180ºC 10-15 minutes
200ºC 10-15 minutes
200ºC 10-15 minutes
200ºC 10 minutes
180ºC 8 minutes
180ºC 8 minutes
- -
(rare to well
-
done)
6 minutes turn over
8 minutes shake
5 minutes shake
13 minutes turn over
3 minutes shake
10 minutes turn over
5 minutes shake
5 minutes turn over
5 minutes turn over
- -
4 minutes turn over
4 minutes turn over
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