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- Internal Convention: the hot air circulates in the oven cavity to brown and cook evenly, is active
when the timer is on.
The oven is provided also with the following accessories:
-
Tong to remove rack and plate (1)
-
shelf grid (7) that can be placed in one of the slots provided, removing the shelf grid by using the
appropriate handle
-
baking tray (8) that can be placed in one of the slots provided, removing the baking pan by using
the appropriate handle
-
enamel tray is properly attached underneath the lower heating element to prevent the surface
under the oven from overheating.
-
Internal light: is on when the timer function
-
Pilot light: is on when the timer function
When using for the first time
1.
Before each use, verify that the unit is in good condition, the electric cord is not damaged, if the
power cord is damaged, it must be replaced by the manufacturer or a competent qualified
electrician or a person with similar qualifications, in order to avoid any risk.
2.
Attention: before cleaning the appliance, remove the plug from the outlet.
3.
When using for the first time, wash the rack, baking plate and crumb tray and dry them carefully
before use. Before each use, check that the equipment is in good condition in all its parts, if it is
not, or if in doubt do not use it and have it checked by qualified personnel.
4.
Before being used for cooking, the appliance should be switched on "empty" to eliminate the
"smell of new" and any oils remaining from the production process. Insert the plug in the power
socket, turn thermostat to "max", turn the timer knob to position "30", position the selector knob
. When the cycle ends, remove the plug from the socket and wait until the appliance is cool
before removing the accessories.
Using the oven
Generally speaking it is not necessary to preheat the oven, but for some foods (meat, pastries) it is
advisable to preheat the oven as described above, making sure the door is closed properly.
Put the shelf grids or/and enamel baking tray at the desired height in the slots in the oven.
• Place the enamel tray at the bottom of the oven.
• Put the food (in the plate or baking tray, etc.) and shut the door.
• Follow these instructions:
-
Insert the plug in the power socket
-
Turn the thermostat knob clockwise to the temperature required
-
Turn the selector switch to desiderate position
-
Turn the timer knob to the time required: the pilot light and inside lamp come on and the oven
starts to heat: if cooking time is not sufficient, restart the timer for the time still required.
• When cooking is completed, turn the selector switch to "
(100) and remove the plug from the power socket.
Never leave the appliance connected to the socket if it is not in use, especially for long periods.
CLEANING AND MAINTENANCE
Attention: before cleaning the appliance, switch it off, remove the plug from the outlet and wait for it
to cool.
•
To avoid all risk of electric shock, never immerse the power cable, plug or appliance itself in
water.
•
The appliance and its accessories (grill, backing tray, crumb tray) need frequent and careful
cleaning to prevent the formation of smoke and bad odors during cooking.
•
To clean the outer surface always use a soft cloth slightly damp with water only. For oven
cleaning (shelf grids and enamelled baking tray), use a slightly moist soft cloth; do not use metal
pads or abrasive products. Do not wash it under running water, submerge it in water, or place it
in a dishwasher. Before using the appliance, make sure that it is perfectly dry, especially the
contacts.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Bimar
(Italy). The pages must be reproduced and folded in
order to obtain a booklet A5 (+/- 148.5 mm width x 210
mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't
change the page numbering. Keep the language
integrity.
; the thermostat to min. position
10
Assembly page 10/28