Cooker Settings Overview - Cuckoo CMC-Q5 Serie Mode D'emploi

COOKER SETTINGS OVERVIEW

AUTO /
COOKING
MANUAL
MODE
MODE
SOUP
MEAT
AUTO
COOK
VEGEATABLES
MODE
PORRIDGE
RICE
MULTI
COOK
STEAM
COOK
MANUAL
COOK
SLOW
MODE
COOK
BROWNING
FRY
KEEP
WARM/HEAT
* All the cook mode(except BROWNING FRY and KEEP WARM mode) pressure range goes up to 80kPa.
* PRESET (Delay cooking timer offers up to 12:50 hour. You can preset the time when you want the multi cooker to start cooking.)
FIND MORE DEICIOUS RECIPES ON CUCKOOMULTICOOKER.COM
* Control Temperature may have difference from actual food temperature
20
Cook/ Steam Time
ADJUSTABLE
DEFAULT TIME
30 ~ 90 minute
Cooking Time
(Def. 50 min)
25 ~ 90 minute
Cooking Time
(Def. 40 min)
15 ~ 90 minute
Cooking Time
(Def. 20 min)
65 ~ 90 minute
Cooking Time
(Def. 70 min)
Steam Time
3 ~ 30 minute
Steam Time
(Def. 8 min)
15 ~ 90 minute
Cooking Time
(Def. 20 min)
& Heating Level
15 ~ 90 minute
Cooking Time
(Def. 20 min)
& Heating Level
15 minute ~ 12 hour
Cooking Time
(Def. 2 hour)
& Heating Level
1 ~ 30 minute
Cooking Time
(Def. 10 min)
& Heating Level
1 hour ~ 99 hour
Temperature
TEMPERATURE
- Tomato Basil Bisque
- Thai Green Curry
( 107 ℃ )
Up to 225℉
- Beef Vietnamese Pho
- Chicken Tortilla Soup
- French Onion Soup
- New England Clam Chowder
- Baby Back Ribs
( 115 ℃ )
- Teriyaki Pork Loin
Up to 239℉
- Veal Shank Osso Bucco
- Braised Pork Adobo
- Carne Asada Tacos
- Eggs In Purgatory
( 115 ℃ )
Up to 239℉
- Quick Zucchini Ratatouille
- Eggplant and Roasted Red Pepper Dip
- Steamed Artichokes with Dipping Sauce
( 110 ℃ )
- Pumpkin Rissoto
Up to 230℉
- Purple Yam Barley Porridge
- Savory Breakfast Porridge
- Rice
- Arroz Con Pollo
( 121 ℃ )
- Andouille Jambalaya
Up to 250℉
- Seafood Paella
Cook Time: 30 minute (Default)
**The cooking time defaults to 30 min, however, it can add more time depending
on the amount of rice cooking to ensure delicious fully cooked rice.
158℉ ( 70 ℃) ~
- Morrocan Orrzo Salad
- Sausage And Cheese Frittata
- Japanese Beef Sukiyaki
248℉ ( 120℃)
- Crème Brulée
- Red Curry Steam Cooked Clams
- Prime Rib W/ Red Wine Au Jus
212℉ ( 100℃) ~
- Korean Steamed Rib
257℉ ( 125℃)
- Japanese Cheesecake
- Pumpkin Pie
- Honey Glazed Ham
- Zucchini Lasagna
100℉ ( 38℃) ~
- Yogurt
203℉ ( 95℃)
- Sour Cream
- Pomegranate Sauce
239℉ (115 ℃) ~
- Salted Vanilla Bean Ice Cream
275℉ (135 ℃)
- Beer Braised Brisket W/ Hot Mustard
- Louisiana Hot Shrimp
- Uni Cream Pasta
156℉ (69℃) ~
176℉ (80℃ )
RECIPES