Chef'sChoice Classic WafflePro 854 Instructions Et Recettes page 10

Cornmeal Waffles
The crunchy yet airy texture of this waffle is matched by it's excellent taste.
1½ cups all purpose flour
½ cup yellow cornmeal
1 tablespoon baking powder
2 tablespoons sugar
1 teaspoon salt
Makes 3 whole waffles (4 squares each)
1. Combine all dry ingredients in a large bowl. Stir to blend well.
2. Make a well in the center of the dry ingredients. Add the eggs and oil. Slowly pour in the milk, mixing
constantly until a thick batter is obtained.
3. Preheat the Classic WafflePro
Texture" at Color Control 2
4. Pour 1 cup waffle batter onto center of preheated waffle grid. Close the lid and bake until signal
indicates waffle is done.
5. Remove waffle and place on a wire rack for about 30 seconds then serve immediately.
Note: Waffles may be kept warm in a preheated 300°F oven for 5 to 10 minutes but their consistency may change.
If you prefer more of a cornbread style waffle, substitute more cornmeal for some of the flour in the recipe.
½ cup of flour to 1½ cups of cornmeal is ideal. Add more milk to make a thick batter and bake as directed.
RECIPES FOR THE CHOCOLATE LOVER
Chocolate Chip Waffle
A light waffle full of chocolate surprises, this recipe is sure to become one of your family's favorites.
2 cups all purpose flour
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon salt
Makes 3 whole waffles (4 squares each)
1. Combine all dry ingredients in a large bowl. Stir to blend well.
2. Add the eggs and oil then slowly pour in the milk while stirring constantly with a rubber spatula. Add
just enough milk to make a batter which mounds slightly when poured. Stir in the chocolate chips and
blend to distribute them evenly.
3. Preheat the Classic WafflePro
Texture" at Color Control 2
4. Spoon 1 cup waffle batter onto center of preheated waffle grid. Close the lid and bake until signal
indicates waffle is done.
5. Remove waffle and place on a wire rack to cool for about 30 seconds then serve immediately.
6. This batter may leave some melted chocolate on the waffle grids. To clean, let the WafflePro
wipe off chocolate with a warm moist cloth.
Note: Waffles may be kept in a preheated 300°F oven for 5 to 10 minutes but their consistency may change.
For a lighter waffle, the eggs in this recipe can be separated and the yolks added to the batter along with
the milk. The whites can be beaten stiff, then folded into the batter.
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½ teaspoon baking soda
2 eggs, lightly beaten
5 tablespoons vegetable oil
1 cup milk, depending on batter consistency
at: "Crisp Exterior/Moist Interior" at Color Control 3 or "Uniform
®
2 eggs, lightly beaten
4 tablespoons vegetable oil
½ cup small chocolate chips
1¼ cup milk
at: "Crisp Exterior/Moist Interior" at Color Control 2 - 3 or "Uniform
®
10
cool and
®